Who Needs to Follow a Gluten-free Diet?
Prevalence of Celiac Disease
What Are the Symptoms of Celiac Disease?
How Is Celiac Disease Diagnosed?
How Is Celiac Disease Treated?
A Nutritional Gluten-free Diet
Are There Complications of Celiac Disease?
Autism and Dietary Intervention
Communicating With Your Physician
Living With Celiac Disease
What Is Gluten?
Getting Your Gluten-free Diet Started
What to Ask Manufacturers
Inspecting the Food Label
Non-Food Gluten Products
Symptoms in Children
Diagnosis of the Child
Treatment of the Child
Challenges of a Child´s Gluten-free Diet
The Teenage Years
Helpful Hints for Children of All Ages
Meal Ideas for Children
Resources for Children
Stocking Your Kitchen Cupboard
All About Gluten-free Flours
Tips for the Gluten-free Baker and Cook
Choosing a Bread Machine
Preventing Cross Contamination
Start Your Day out Right: Breakfast Ideas
Time for a Lunch Break: Lunch Ideas
Super Suppers: Dinner Ideas
Got the Munchies?: Snack Ideas*
Favorite Meals From the Experts
Wake up Your Taste Buds: Breakfast Recipes
Delicious Dining: Lunch and Dinner Recipes
Lighten It up: Soups and Salads
Jazz It up: Sauces
Be the Life of the Party: Appetizers and
Everyone´s Favorites: Desserts and Breads
Special Occasion Challenges
Restaurants to Visit
Dietitians Specializing in Gluten-free Diets
Message Boards/List Servs
Gluten-free Food Companies/Distributors
Frequently Asked Questions and Answers
About the Author