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Kimia Pangan

Kimia Pangan

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Published by Fitri Kitting Kiboo

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Categories:Types, School Work
Published by: Fitri Kitting Kiboo on Aug 03, 2012
Copyright:Attribution Non-commercial

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03/26/2013

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K I M I A P A N G A N
 PANGAN: Kumpulan bahan dan pereaksi kimiayang digunakan untuk mendukungkehidupanPermasalahan :
Obesitas, diabetas, PJK
Malnutrisi
 Tubuh :Kumpulan bahan kimia, 2/3 air, darah &cairan tubuh mengandung garam yg larut,gula, tulang & gigi mengandung mineral;lemak dan glikogen dllMakanan utk pertumbuhan, energi & reparasi jaringan
 
 Terdiri dari : C, H, O (C
x
(H
2
O)
y
 
KH: Gula, Pati, selulosa
Sukrosa C
12
H
22
O
11
, tebu, bit
Pengelompokan KH:
Monosakarida
Disakarida
Oligosakarida
Polisakarida
Dapat dicerna: D-glukosa, D-fruktosa, laktosa, pati,sukrosa
Tak dpt dicerna: selulosa, hemiselulosa, pentosan, zatpektik; pada ruminansia, selulosa dpt dicerna oleh enzimselulase.
KARBOHIDRAT

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