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Published by Erika Partlo

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Published by: Erika Partlo on Aug 05, 2012
Copyright:Attribution Non-commercial


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 Erika Partlo
4825 E. Pakes Rd. Stanton MI 48888erikapartlo@student.neci.edu989-395-7577
To obtain a position within the culinary industry and to learn from the experiences, obstacles, and opportunitiesinvolved with the field.
Work Experience
NECI on Main
Montpelier, Vermont
July 2012- Present
Server Greeting customers, upselling products, balancing plates of food, making drinks. Ran food and bused tables asneeded.
Clifford Lake Inn
Stanton, Michigan
May 2010- June 2012
Manger Worked as a busser, hostess, food prep, dishwasher,
gardé manger 
and exposé.
Counted inventory. Catering.Marketing.
New England Culinary Institute
Montpelier, Vermont
July 2012- Present
BA Culinary
Montcalm Community College
Sidney, Michigan
August 2011-May 2012
Duel enrollment, general study
Work well with others as well as individually
Recognized outstanding work ethic
Stamina, able to work twelve or more hoursa day
Multitasking; able to balance front and backof house demands while maintaining myresponsibilities
Self-sufficient problem-solving skills
Efficient with word, Excel, and PowerPoint
Extracurricular Activities
President Class Council September 2011- May 2012
Planned senior trip, fundraisers, organized elements of graduation, and peer tutored fellow students towardscompletion.
National Honor Society Member September 2011- May 2012
Provided services to the community, put on blood drives, and activities to help raise money for differentfoundations.

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