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As ISO 22004(Int)-2006 Food Safety Management Systems - Guidance on the Application of as ISO 22000-2005

As ISO 22004(Int)-2006 Food Safety Management Systems - Guidance on the Application of as ISO 22000-2005

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Published by: SAI_Global_APAC on Aug 06, 2012
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 AS ISO 22004(Int)—2006
ISO/TS 22004:2005
Expires 6 June 2008
InterimAustralian Standard
 
Food safety management systems—Guidance on the application of AS ISO 22000—2005
A S I   S  O 0  0  (  I  n t   )   0  0  6 
   T   h   i  s   i  s  a   f  r  e  e   9  p  a  g  e  s  a  m  p   l  e .   A  c  c  e  s  s   t   h  e   f  u   l   l  v  e  r  s   i  o  n  a   t   h   t   t  p  :   /   /   i  n   f  o  s   t  o  r  e .  s  a   i  g   l  o   b  a   l .  c  o  m .
 
 
This Interim Australian Standard was prepared by Committee FT-024, FoodProducts. It was approved on behalf of the Council of Standards Australia on19 May 2006.This Interim Standard was published on 6 June 2006.The following are represented on Committee FT-024:Australian Chamber of Commerce and IndustryAustralian Food and Grocery CouncilAustralian Institute of Food Science and TechnologyAustralian Society for Microbiology IncorporatedConsumers’ Federation of AustraliaDepartment of Agriculture, Fisheries and Forestry (Commonwealth)Department of Agriculture, Western AustraliaDepartment of Primary Industries, VicFood Science AustraliaFood Standards Australia New ZealandHorticulture AustraliaMeat & Livestock Australia NSW Food Authority National Association of Testing Authorities Australia National Measurement InstituteSafe Food QueenslandThe Royal Australian Chemical InstituteAdditional Interests:Certification BodiesConsultancy companiesDairy AustraliaJoint Accreditation System of Australia and New ZealandRetailers
Keeping Standards up-to-date
Standards are living documents which reflect progress in science, technology andsystems. To maintain their currency, all Standards are periodically reviewed, andnew editions are published. Between editions, amendments may be issued.Standards may also be withdrawn. It is important that readers assure themselvesthey are using a current Standard, which should include any amendments whichmay have been published since the Standard was purchased.Detailed information about Standards can be found by visiting the Standards WebShop at www.standards.com.au and looking up the relevant Standard in the on-linecatalogue.Alternatively, the printed Catalogue provides information current at 1 January each year, and the monthly magazine,
The Global Standard 
, has a full listing of revisionsand amendments published each month.Australian Standards
TM
and other products and services developed by StandardsAustralia are published and distributed under contract by SAI Global, whichoperates the Standards Web Shop.We also welcome suggestions for improvement in our Standards, and especiallyencourage readers to notify us immediately of any apparent inaccuracies orambiguities. Contact us via email at mail@standards.org.au, or write to the Chief Executive, Standards Australia, GPO Box 476, Sydney, NSW 2001.
This Standard was issued in draft form for comment as DR 06089.
   T   h   i  s   i  s  a   f  r  e  e   9  p  a  g  e  s  a  m  p   l  e .   A  c  c  e  s  s   t   h  e   f  u   l   l  v  e  r  s   i  o  n  a   t   h   t   t  p  :   /   /   i  n   f  o  s   t  o  r  e .  s  a   i  g   l  o   b  a   l .  c  o  m .
 
 
 AS ISO 22004(Int)—2006
Expires 6 June 2008
InterimAustralian Standard
 
Food safety management systems—Guidance on the application of AS ISO 22000—2005
First published as AS ISO 22004(Int)—2006.
COPYRIGHT
© Standards Australia All rights are reserved. No part of this work may be reproduced or copied in any form or byany means, electronic or mechanical, including photocopying, without the writtenpermission of the publisher.Published by Standards Australia, GPO Box 476, Sydney, NSW 2001, AustraliaISBN 0 7337 7474 1
   T   h   i  s   i  s  a   f  r  e  e   9  p  a  g  e  s  a  m  p   l  e .   A  c  c  e  s  s   t   h  e   f  u   l   l  v  e  r  s   i  o  n  a   t   h   t   t  p  :   /   /   i  n   f  o  s   t  o  r  e .  s  a   i  g   l  o   b  a   l .  c  o  m .

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