MulchLoamStone
The ollowing students have been named to the Dean’s List or thespring semester at Southern New Hampshire University-Manchester:Hudson:
Anyssa Sevigny
, BA Elementary Education;
ChristopherConnolly
, BS Business Administration;
Devin Harris,
BA Psychology;Ileene Domenech, BS Business Administration; Kashi Higgins, BSBusiness Administration; Kayla Peach, BS Accounting;
Kris King
, BAHistory;
Mark Kleiner
, BS Business Administration;
Nuno Araujo
,BS Inormation Technology;
Ronald Lotti
, BS Economics/Finance;
Sarah Leclerc
, BA Elementary Education;
Steven Decorpo
, BACommunication;
William Roth
, BS Justice Studies/Terrorism andHomeland Security. Litchfeld:
Daniel Walker
, BA History;
JamesHayes
, BA Music Education;
Lauren Beliveau
, BS Business Studies/ Marketing;
Robert Harte
, BA Game Design and Development.The ollowing residents have been named to the President’s Listor the spring semester at Southern New Hampshire University inManchester. To be eligible or this honor, a student must compilean academic grade point average o 3.5-4.0. Hudson:
Alton Jones
,BS Business Administration/HR Management;
Amanda Cronin
, BSBusiness Administration;
Andrew Cormier
, BA Graphic Designand Media Arts;
Arielle Chamberlin
, BA Child Development/EarlyChildhood Leadership;
Arielle Matthews
, BA Psychology/Child &Adolescent Development;
Blair Mcnulty
, BS Marketing;
BradleyDupuis
, BA Game Design and Development;
Cameron Stoughton
, BSGame Design and Development;
Christopher Destramp
, BS BusinessAdministration;
Edgar Mack
, BS Accounting;
Jana Klein
, BS Marketing;
Jeffrey Dillon
, BS Justice Studies;
Jeffrey Stegner
, BS ComputerInormation Technology;
Jessica Campbell
, BA Psychology/Child& Adolescent Development;
Jonathan Smith
, BS Business Studies/ Business Administration;
Joyce Goodale
, BS Business Administration/ Organizational Leadership;
Justin Smith
, BS Computer InormationTechnology;
Kailey Bento
, BA Child Development/Early ChildhoodLeadership;
Keith Jackson
, BS Marketing;
Keith Stickney
, BS BusinessAdministration/Small Business Management;
Kimberly Stiles
, BSBusiness Administration/Small Business Management;
Kyle Coumas
,BS Business Administration;
Mariah Katsohis
, BA Psychology/Child& Adolescent Development;
Michael Lee,
BA Psychology;
MichaelUndercofler
, BA Game Design and Development;
Nathaniel Sutliffe
,BS Business Administration;
Nicolle Provencher
, BA Communication;
Norma Savoie
, BS Business Studies/Accounting;
Peter Radziewicz
,BS Computer Inormation Technology;
Rachel Araujo
, BS BusinessAdministration/HR Management;
Sarah Hamilton
, BA Creative Writingand English;
Shayla Belanger
, BS Hospitality Business;
StephanieBrainard
, BA Graphic Design and Media Arts. Litchfeld:
DavidRichards
, BS Computer Inormation Technology;
Kenneth Munsell
,BS Business Administration/Small Business Management;
VictoriaMendonsa
, BA Psychology/Child & Adolescent Development.
Christopher Brennan
, a resident o Litchfeld, and a member o the class o 2013, has been named to the Dean’s List at ProvidenceCollege or the spring semesterThe Massachusetts College o Pharmacy and Health Sciences ispleased to announce that
Chelsea S. Guill
o Hudson has been namedto the Dean’s List or the spring semester. Chelsea, a member o theclass o 2014, is the daughter o John and Rachel Guill and is pursuinga Bachelor o Science in Premedical and Health Studies.
Katelyn Egan
o Hudson was recently named to the President’s Listat the State University o New York-Potsdam. Egan, whose majoris Music Education, was among more than 800 students who werehonored or academic excellence.The ollowing students were recently named to the MerrimackCollege spring semester Dean’s List: rom Hudson,
Larissa Manning
,a sophomore majoring in Undecided Arts; and
Travis Terrill,
asophomore majoring in Business Administration; and rom Litchfeld,
Kerry Anderson
, a Senior majoring in Health Science.
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A Farmer’s Stand
by T.L. Geaghan
As a writer, you never know where a storyline or idea will leadyou. I had an idea o going out into the surrounding communitiesand gathering stories about local citizens to tell you, the reader.The frst interview I chose to do was with Matt McQuesten, whocomes rom a long line o the frst settlers o Litchfeld. I packeda bag ull o pens and paper and headed o in my car towardsRoute 3A, which runs the length o the small town o Litchfeld. Aew miles later, I turned o the highway and pulled into a dustyparking lot at McQuesten’s arm stand.I saw a man in shadow standing under the eaves o a white andgreen building. I grabbed my bag rom the car seat and startedwalking towards the still fgure. When my eyes adjusted romthe bright June day to the darkness, I noticed he was looking atme and had his back leaning against the building. I approachedhim with my hand out ready to shake his. “Hi, are you Mr.Matt McQuesten I spoke to last week on the phone about aninterview?” I questioned. “Yes, that would be me,” he said as heoered me a seat in a rocking chair.While I was taking out pen and paper I asked, “What do youremember about growing up on this arm?” “Well … I guess Iremember some o the animals we had around, like chickens,goats, cows … we even had a couple o drat horses back then,”he said. “I remember when the animals didn’t get ed they wouldbreak out o their pens and wander around the neighboring felds.Our neighbors would call and tell us where they were located andwe’d go get them and bring them back and eed them. It took awhile to calm them back down and settle them in.”I mentioned that I had never lived on a arm but was rom theMidwest. Out where there are endless crops o feld corn, sky,and huge combines that are almost bigger than a highway. Thereare no trees growing by the side o a highway like here in NewHampshire. When there was a tree out in the countryside itusually was alone, lost somewhere in a feld o corn and lookedlike a piece o sculpture. “I didn’t know dirt came in any dierentcolor other than black until I moved away,” I said which got me achuckle rom Matt.The regions o this country may have dierent landscapes butarming is the same anywhere you go. It is endless hours o work,worry, and wondering. “In arming there are no set hours, Mattsaid. “I have to be available twenty-our hours seven days a week,day or night. “Our greenhouses are started in February and i an alarm goes o in the middle o the night, I get up and checkto see how low the temperature has gone down. Then, I’ll stokethe urnace back up and stay in the greenhouse until the righttemperature is reached. This will help the plants make it throughthe night.”I asked i I could see the arm, greenhouses and all in whichMatt readily agreed to show me. We drove out to the felds,the tires o John Deere Gator churning up the dust. He pointedto each feld as we passed and told me about when they wereplanted, how good or bad they looked, and i any insect damagehad been done on a particular crop. “When a crop isn’t doingwell I have to fgure out what the cause is. I had one cropthat was being eaten up by an insect. I had to look through amagniying glass at a group o insects I had captured. I had tofgure out the one that was causing the damage and think o away to annihilate it. I just laid some traps flled with apple cidervinegar to catch them. You alwayshave to stay a step ahead, youknow,” he said.“But how do you know allthe steps it takes to keep a armrunning? I asked. “How do youknow when to plant, what to plant, how to keep the soil in goodcondition or next year’s planting?” “Farming is a way o lie,” hesaid. I’ve learned the rhythms o a season, o planting times, o harvesting times, and when to start the process all over again.” Inoticed as he was driving around the crops his eyes would scanthe horizon constantly. He told me it’s a habit o his. “I amalways aware o the weather, hourly I would bet,” he said“What do you do i it hasn’t rained in a while?” I asked. Mattpointed to some long, white pipes that were lying close to theriver. “We set up those pipes to pump water out o the river. Thewhole process takes about our hours to do. A good two inchsoak is enough to help the crops or a while.” he said. I lookedbetween the rows o plants at the dry earth and thought to mysel they’ll probably have to do that soon.As we headed back towards the arm stand rom the armtour, I remembered something I had read about nature. It statedthat i some catastrophic event happened to the population onearth, nature would take control and take back the land it hadlost through civilization. Specifcally, say a city the size o NewYork, nature would take about 10 years to cover it up as i it hadnever existed. Matt McQuesten arms on plots o land that wouldprobably be entirely taken over within a year’s time. He usesnature and his understanding o it to grow crops and make hisliving. But, he also struggles with nature; the struggle to keepcrops alive, the struggle to keep insects rom destroying thosecrops, and the struggle or that perect balance o sun and rain.To be a armer is a very complicated and hard way to carve outa living. I asked him i he ever wanted to be anything else whenhe was growing up. “No I never thought about anything else butwhat I am today, a armer,” he said. Matt McQuesten gets up eachday with the challenge o being a step ahead o nature. Leavingthe interview, I hoped it would rain soon so he and his amilywouldn’t have to spend hot hours laying out those pipes rom theriver to the crops.It rained later that night and I thought to mysel: a smallreprieve or a armer.
McQuesten’s is well known for their pumpkins every fall
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