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Park Inn Hotel TP-103993

Park Inn Hotel TP-103993

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Published by Usama Khan
This report provides an inside into how the business can transform easily to produce better results.
This report provides an inside into how the business can transform easily to produce better results.

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Published by: Usama Khan on Aug 11, 2012
Copyright:Attribution Non-commercial

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08/11/2012

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Hospitality Management 1
Park Inn Hotel Name of the student Name of the course Name of the instructo
 
Hospitality Management 2
Contents
Contents ..................................................................................................................... 2Introduction ................................................................................................................. 4PEST Analysis .............................................................................................................. 4Political Influence ..................................................................................................... 5Economic Influence .................................................................................................. 5Social Influences ...................................................................................................... 5 Technology Factor .................................................................................................... 6SWOT Analysis ............................................................................................................ 6Strengths ................................................................................................................. 6Weaknesses ............................................................................................................. 7Opportunities ........................................................................................................... 7 Threats .................................................................................................................... 8Porter’s Five Forces Analysis ....................................................................................... 8Buyer’s Bargaining Power ........................................................................................ 8Suppliers’ Bargaining Power ..................................................................................... 9Competitive Rivalry .................................................................................................. 9 Threat of Substitutes .............................................................................................. 10 Threat of New Entrants .......................................................................................... 11Opportunities in UK’s Hospitality Industry .................................................................. 12Comparative Advantage ............................................................................................ 12Start-up Costs for the Planned Change Process ......................................................... 13Assumptions .......................................................................................................... 14Start-Up Funding ....................................................................................................... 14

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