2413 COLUMBIA PIKEARLINGTON, VIRGINIA 22204703.920.0315Monday - Thursday 11:30 AM- MidnightFriday - Saturday 11:30 AM - 1:30 AMSunday 11:30 AM - Whenever!TNT Bar opens at 5 daily. Rock on.
Wurly Burgher - Batter Burgher in a bun.Batter Burgher & Batter Sausage - Shun thebun! These are beef patties and sausages thatare battered and deep-fried.Eamonn’s Dream Burgher - Two patties, Genoasalami, roast chicken, bacon. Eamonn says hedouble dog dares you to get this burger.Hangover Chips - Chips topped with hot currysauce and a fried egg.Sausage Roll -Irish sausage wrapped in Phyllo.99- Irish soft-serve ice cream cone, completewith Flake, an Irish candy.
IRISH CHIPPER DECODER
THANKS BE TO COD.
“Thanks to be Cod” is the moniker you’ll find on thedoor of Eamonn’s A Dublin Chipper. Dedicated toEamonn, Dublin-native Chef Armstrong ’s young son, Eamonn’s on Columbia Pike is the newestaddition to the Eat Good Food Group.“The notion stems from the first time Cathal intro-duced me to the Irish ritual of fish and chips. Hetook me to Leo Burdock’s, a Dublin chipper institu-tion. It was a hole-in-the-wall take-away, butthere was a queue out the door and a young Jack-een behind the counter.“Ya wunna salt and vinegar with ya cod and large, missus?”,he said to me in athick brogue. From that day on, I was hooked, andunderstood why THIS was the food of the people.” -
We only serve sustainable fish, and our bacon,sausage, and buns are all made at Society Fair,our epicurean emporium. Devoted to food.
Made to order as soon as you ring us, your foodwill be ready in about ten minutes.