pregnancy period.Intake of proteins should be increased with the advancement of pregnancy period. During the last6 months of the pregnancy a pregnant lady needs about 300 calories extra than her normal days.A pregnant lady attains about 3-5 pounds per month during first three months of the pregnancybut during the last 6 months this weight gain shouldn't be more than 3 pounds each month. Apregnancy chart should be planned accordingly.Mixed Ingredients of Pregnancy DietA pregnancy diet should contain all the ingredients of a balanced diet along with some other nutritional supplements. It should contain nutritious fresh light, natural fiber and minerals likeporridge, calcium like dairy milk; red vegetables such as tomatoes and carrot for carotene; orangeand red fruits like oranges and apples for vitamin B complex, Almonds, walnuts and raisins for vitamin and minerals; leafy vegetables like spinach, cabbage, broccoli for iron and calcium; jaggery, brown rice, lotus stem for iron; pulses, lentil, and sprouts for protein, buttermilk, curd andof plentiful of milk for calcium.Meals during pregnancy should be light in nature. Intake of sugar, salt and fat should be in thelimit and as per the diet. Water intake should be increased during this period because it flushesout toxins and checks dehydration of the body. So, stick to the balanced pregnancy diet and enjoylively motherhood!
Diet Chart For Pregnancy Period
Put on weight during pregnancy is a very obvious thing. As a pregnant lady you need to take adiet that is full of nutrients. A balanced diet is key to having healthy pregnancy. Pregnancy is themost nutritious demanding period of a women’s life. A good and nutritious diet includes calcium,proteins, vitamins, carbohydrates, fats and good amount of water. Here is a diet chart for pregnancy period.
Calcium-
Calcium is must nutrient at the time of pregnancy. Calcium is good for developingstrong bones and teeth. It is helpful in muscle development and nerve contraction. Milk, cheese,curd and salmons with bones are sources of protein. Calcium intake is necessary element of dietchart as mother provides this calcium for the bones of child.
Iron-
Iron is needed in good amount to the body in pregnancy period. This is caused by increasedamount of blood circulating and also by fetus and placenta. Iron intake is especially importantduring the third trimester when there is a large shift the baby. A pregnant lady needs 10-15% of iron as compared to non pregnant women. If iron is not supplied in sufficient amount to the body itmay result to anemia. An anemic lady feels much tired. Lack of iron in body also associated withpremature labor, low weight babies and in some cases it may result to the death of the baby.
Fats-
The fetal organs already have stores of fat and so additional fat is not required.Nevertheless, essential fatty acids (EFA) should be supplied during pregnancy.
Vitamins-
Vitamin A is good for eyes and it also maintains the integrity of cells. Maternal calciumand calcium metabolism of infant is absorbed by vitamin D. Mother who want to prevent abortionmust intake vitamin E in good amount. Vitamin B6 or Folic acid is very important to preventacrostic anemia and promote normal fetal growth, as it prevents serious birth defects.
Water-
Water is the good nutrient and it keeps the body hydrated. It helps in preventingconstipation, hemorrhoids, oedema and flushes out the toxins from the body.
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