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Kids in the Kitchen Cooking Demo Featuring Eggland's Best!

Kids in the Kitchen Cooking Demo Featuring Eggland's Best!

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Published by Robin Shea

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Categories:Types, Recipes/Menus
Published by: Robin Shea on Aug 15, 2012
Copyright:Attribution Non-commercial


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Join our in-storecooking lesson to get thesegreat-tasting recipes andmoney-saving coupons!
Scrambled Egg Pizza
PReP: 15 min.Bake: 20 min. SeRVINGS: 8
1 12-inch pizza dough or pizza crust*2 tomatoes, thinly sliced3 Johnsonville
Original Breakfast Sausage Links1 ½ cups Kraft 
Shredded Low-MoisturePart-Skim Mozzarella2 tablespoons fresh parsley, chopped1 teaspoon oregano4 Eggland’s Best 
Eggs (large)½ cup Del Monte
 Tomato Sauce
Prht ovn to 400°F; prpr pizz dough ccording to pcg instructions (if you r using rfrigrtdor lrdy-bd pizz dough, you my nd to pr-b). If using  frsh dough, roll dough out on pizz pn.Slic tomto into thin slics nd st sid.Rmov csing from susg lins nd crumbl. Coo in  lrg sillt ovr mdium-high ht untilthoroughly cood, pproximtly 5-8 minuts. Rmov whn cood nd drin.Bt ggs until fluffy nd coo in th sm sillt ovr mdium ht, stirring constntly. Whn ggs r st,rmov nd st sid. To prpr pizz, sprd tomto suc vnly ovr pizz dough, lyr with susg nd scrmbld ggs.Plc tomto slics round pizz, nd sprd chs ovr tomto slics vnly. Sprinl prsly nd orgnoovr th chs, nd b for 10-15 minuts or until crust is goldn brown.
* You can find pre-made fresh pizza dough in your grocer’s refrigerated food section, or at your local pizza shop.
Fruit Pizza
PReP: 15 min.SeRVINGS: 6
1 roll of sugar cookie dough2 packages (8 ounces each) Philadelphia
Fat Free Cream Cheese¼ cup honey 1 teaspoon vanilla½ cup golden raisins¼ cup chopped pistachios1 cup strawberries, sliced1 cup blueberries1 peach, sliced1 cup Del Monte Gold
Extra Sweet Pineapple Chunks
Sprd sugr cooi dough long th bottom of  pizz pn. B ccording to pcg dirctions (mynd to lowr th cooing tim sinc th sugr cooi dough will b sprd thinly). Rmov from ovn ndcool. Bt togthr th crm chs, hony nd vnill until smooth. Sprd th chs mixtur top thcoold crust. arrng strwbrris, pinppl, nd pchs on top, slightly ovrlpping. Sprinl with blu-brris, goldn risins, nd pistchios. Chill 1 hour bfor srving.

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