Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
3Activity
0 of .
Results for:
No results containing your search query
P. 1
Bastille Proposed Dinner Menu Fall 2012

Bastille Proposed Dinner Menu Fall 2012

Ratings: (0)|Views: 1,081 |Likes:
Published by eaterdc

More info:

Published by: eaterdc on Aug 16, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

08/16/2012

pdf

text

original

 
Charcuteries
Selections are posted on the board
Choice of Two 11Choice of Three 15Choice of Four 18Choice of Five 21
Artisanal Cheeses
Selections are posted on the board
Choice of Three 13Choice of Five 17Choice of Seven 21
Beginnings
Soup of the day 10Beignets of shrimp, served with harissa yogurt 12Belgium Endives, pear, walnuts, Roquefort dressing 11Warm goat cheese cromesqui, frisee, apple, pecans 11Shaved mushrooms and organic greens, 60 degree egg, truffle vinaigrette11Roasted organic beets, hazelnuts, Crottingoat cheese, frisee 12Moules Provencales14Steamed Mussels with tomato, onions, garlic, fennel & herbsPan-roasted Hudson Valley Foie-gras, caramelized poached pear, 18Honey-thyme gastrique
19% gratuity will be added to all parties of 5 or more and on split checks
*This items is cooked to order. Consuming raw or undercooked meats, poultry,seafood or eggs may increase your risk of food-bourne illnesses.
8/16/2012
 
Vegetables
 Tajine of fall vegetables, sauteed hearty greens and caramelized fennel 21Open face fall squash ravioli, sauteed pears, Roquefort, toasted hazelnuts 22Organic Carnarolli risotto, mushroom and tomato chasseurragout 21
Shellfish, Crustaceans & Fishes
Paella of local Scallops & Clam 26Slow baked rice with tomato, peppers, green beans, roasted garlic,Spanish chorizo, saffron fumet, aioliGrilled Sustainable farm-raised Scottish Salmon, Béarnaise sauce 25Roasted fall vegetables, sauteed hearty greens“Moules Provencales”, pommes frites23Mussels steamed in white wine, onions, tomato, fennel, garlic & herbs
Poultry & Meat
Steak-Frites: 24Grilled Angus beef hanger steak, cabernet-shallot reductionPommes fritesMoullard duck, fall mushrooms, fingerlings potatoes, Perigord saucePan-roasted duck breast 27Confit leg 26Amish Chicken chasseur25Slow cooked in a stew of tomato, garlic, onion, fennel, mushroomsServed with fingerlings potatoesBraised Lamb shank & fall vegetable tajine29Roasted Pappa Weaver Farm pork loin, sauce LyonnaiseFingerlings potatoes “Lyonnaisewith confit onions & sauteed apples 28
19% gratuity will be added to all parties of 5 or more and on split checks
*This items is cooked to order. Consuming raw or undercooked meats, poultry,seafood or eggs may increase your risk of food-bourne illnesses.
8/16/2012
 
Bistro menu
No Substitutions, sharing or split orders
3-Courses Menu: $39
Wine pairings $20
 All pairings are half glass pours
2-Courses Menu: $29
(2 Courses Menu available exclusively onMonday, Tuesday and Wednesday)
First Course:Soup of the dayWarm goat cheese cromesqui & organic mesclun, local peach, pecansLocal tomato, cucumbers and feta cheese salad, oregano, chives, basilBeignets of shrimp, corn and basil, served with aioliEntree:*Grilled hanger steak, cabernet-shallot sauce, Pommes fritesHousemade Moullard duck confit leg, Honey lavender gastrique sauceConfit new potatoes and garlic in duck fat, grilled local peaches“Moules Basquaise”:Mussels steamed in white wine, peppers, onions, tomato, Spanish chorizoGarlic & herbs, served with pommes fritesAmish Chicken “a la catalane”Slow cooked in a stew of tomato, olives, capers, pepper, zucchini,eggplants and saffron. Served with new potatoesOptional Cheese Course: (add $12)
(or $19 with wine pairing)
Chef selection of Artisanal cheeses trioDessert Course:Peach TatinHoney sabayon, candied ginger, Vanilla Bean Ice CreamMyers Rum crème caramelLocal raspberries, Mango sorbet, PistachioValrhona chocolate pot de crème “Rocky Road”
19% gratuity will be added to all parties of 5 or more and on split checks
*This items is cooked to order. Consuming raw or undercooked meats, poultry,seafood or eggs may increase your risk of food-bourne illnesses.
8/16/2012

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->