Rosemary and Clementine Roast Chicken Pairedwith Rendez-vous Chardonnay, Clarksburg,California.
I would like to point-outthat this recipe made myhouse smell AMAZING!Of course, that wasn’t thebest thing about the meal,but it’s always a pleasantbyproduct!I have to admit that I’musually pretty lazy when itcomes to roasting a wholechicken, and I’m sure I’mnot theonly one (
I’mtalking about you
)! Thechickens that enter myhouse, 99% of the time,are entering alreadyroasted i.e. I buy themthat way. I actually
to roast whole chicken alot more when I firstmoved to this country, for the main reason that wedidn’t have much cash(since I wasn’t“legally”allowed to work for the first 6 months). Whole chickens are extremely inexpensive (almosttooinexpensive, in-fact), with the additional bonus being that you can at least get another meal’sworth of leftovers out of them. I think the only reason people don’t buy whole chickens as much asthey probably should, is that they don’t feel comfortable carving it, either before or after it’scooked.