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Table Of Contents

Introduction
Grilled Oysters with Lemon Garlic Butter
Smoked Salmon Mousse
Zesty Mussels in Tomato Garlic Sauce
Potatoes with Caviar and Crème Fraîche
Lady Mary’s Crab Canapés
Mrs. Patmore’s Rosemary Oat Crackers
Caviar Cucumber Canapés
Creamy Butternut Squash Soup
Cream of Asparagus Soup
Marvelous Mussel Soup
Saxe-Coburg Soup
Partan Bree
Regal Brown Windsor Soup
Mrs. Patmore’s London Particular
Creamy Russet Leek Soup
Baked Cod with Parmesan Bread Crumbs
Lobster with Mornay Sauce
Accolade-Winning Duck Confit
Creamless Steak au Poivre
Succulent Pork Shoulder
Mrs. Patmore’s Perfect Pork Roast
Traditional Apple Cider Veal
Daisy’s Downton Rib Roast
Mrs. Patmore’s Dropped Roasted Chicken
Creamy Crab and Celery Salad
Spinach and Feta Salad with Fresh Beetroot
British Brussels Sprouts with Chestnuts
Asparagus with Hollandaise Sauce
Daisy’s Noisette Potatoes
Decadent Duchess Potatoes
Creamed Carrots
Cucumbers à la Poulette
Mrs. Patmore’s Easy Roasted Parsnips
Grand Gougère
For Ice Cream
Dark Desires Chocolate Cake
Creamy Chocolate Mousse
Sir Anthony’s Apple Charlotte
Crêpes Française
Raspberry Meringue Pie
Festive Fruitcake
Upper-Class Fruit Salad
Classic Cucumber Sandwich
Classic Egg Salad Tea Sandwiches
Sweet Cream Scones
Clotted Cream
Mrs. Patmore’s Madeira Pound Cake
O’Brien’s Crumpets
Sweet Brown Sugar Shortbread
Chocolate Digestive Biscuits
Sybil’s Ginger Nut Biscuits
Sweet Lemon Curd
Anna Bates’s Chocolate Crumpets
Tea Time Chocolate-Covered Strawberries
Spicy Classic Kedgeree
Deviled Kidneys
Working-Class Porridge
Boiled Beef Tongue
Breakfast Baked Beans
O’Brien’s Black Pudding
Yorkshire Pudding
Tom Branson’s Guinness Corned Beef
Thomas’s Salted Cod Cakes
Downstairs Toad in the Hole
The Lancashire Hot Pot
Bubble and Squeak
Walnut and Celery Salad with Pecorino
Tom Branson’s Colcannon
Split Pea Soup
Shepherd’s Pie
Mr. Bates’s Bread and Butter Pudding
Standard U.S./Metric Measurement Conversions
P. 1
The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs

The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs

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Published by FW Media, Inc.
Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches Filet Mignon with Foie Gras and Truffle Sauce Walnut and Celery Salad with Pecorino Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing Very Vanilla Rice Pudding You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.
Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches Filet Mignon with Foie Gras and Truffle Sauce Walnut and Celery Salad with Pecorino Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing Very Vanilla Rice Pudding You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

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Publish date: 2012
Added to Scribd: Aug 23, 2012
Copyright:Traditional Copyright: All rights reservedISBN:9781440541650
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