Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more ➡
Download
Standard view
Full view
of .
Add note
Save to My Library
Sync to mobile
Look up keyword
Like this
1Activity
×
0 of .
Results for:
No results containing your search query
P. 1
Hotel Registration Form

Hotel Registration Form

Ratings: (0)|Views: 283|Likes:
Published by Tayyab Mir
Federal Government Hotel Registration Form in Pakistan
Federal Government Hotel Registration Form in Pakistan

More info:

categoriesTypes, Legal forms
Published by: Tayyab Mir on Aug 29, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See More
See less

08/29/2012

pdf

text

original

 
FORM-G
(See rule 7)
 APPLICATION FOR REGISTRATION OF A RESTAURANT 
1. Name of the Restaurant2. i) Year of the establishment;
ii) Exact date of commission in respect of new restaurantcommissioned on or after the 1
st
January, 1977
3. i) Address
ii)
Telegraphic address;
iii)
Telex number;
iv)
Telephone numbers if any.
4 Location
i)
Province
ii)
Town
iii)
 
Street
5, Nature of ownership (please state whethersole proprietorship cooperative , Company, etc )
6, Name of owner with parentage
7 i) Full address of the owner with parentage
ii) Telephonic Address of the owner: and
iii)
 Telephone number if any.
 
8. Name of Manager with parentage,
i) Addressii) Telephone number if any.
9, Size
i) Total Area:ii) Area of the kitchen;
iii)
Area of the pantry; and
iv)
Area and seating capacity of the dining hall
10 Costs:
i) Cost of furniture and fixtureii) Cost of equipment:
iii)
 Annual rent;iv) Working capital ; andv) Total investment
11. Furniture and fixture (please give details separatelyfor the dining hall and the kitchen)
12 Facilities available on the premises;i) Reception/bill counter;ii) Telephone;iii) Air-conditioning or cooling and heating according to localconditions and weather;iv) Cloak room;v) Toilet;vi) Car park (Please indicate capacity); andvii) entertainments13. Type of cuisine offered14. Class of majority of guests (please indicate whether mostlyforeigners or Pakistanis).15
Employees:
 
Category TotalNumberProfessionally trained) No professionally trained butexperiencedApprentices Englishknowing
ManagerReceptionBillingCooksBearersOthers
16) Rates charged:
i) Immediately before the 1
st
Jan. 1977;ii) Present with date from which prescribedPlace:______________Date:_______________
Signature of applicant _____________Designation of _____________________Applicant:__________________________
 

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->