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Improving food safety by reducing E. coli infections in cattle

Improving food safety by reducing E. coli infections in cattle

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Published by Kim Brown
Controlling and preventing E. coli infections in cattle can improve the safety of the food supply and reduce environmental contamination.
Controlling and preventing E. coli infections in cattle can improve the safety of the food supply and reduce environmental contamination.

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Categories:Types, Research, Science
Published by: Kim Brown on Aug 31, 2012
Copyright:Attribution Non-commercial

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08/31/2012

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