Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
2Activity
0 of .
Results for:
No results containing your search query
P. 1
Chapter 6 Biology Question Bank

Chapter 6 Biology Question Bank

Ratings: (0)|Views: 104 |Likes:
Published by Ndy Alya Nasri

More info:

Published by: Ndy Alya Nasri on Sep 01, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

11/05/2012

pdf

text

original

 
Form 4
Chapter 6Nutrition
Objective Questions1
Table 1 shows the observations that are made during food tests carried out on foodsamples.
Type of food testObservation
Biuret testPurple colouBenedict solutionLight blue colouIodine solutionDark blue colou
Table 1
Based on the results above, which of the following conclusions about the foodsamples is correct?
 ProteinReducing sugarStarch
A
 Not presentNot presentPresent
B
 Not presentPresentNot present
C
PresentNot presentPresent
D
PresentPresentNot present
2
The product of urea defecation is formed from
A
fat
B
cellulose
C
glycerol
D
 protein
3
Soya bean and milk are considered as a type of food that are similar in quality because both
A
consist of the same elements
B
are balanced food
C
contain similar energy levels
D
contain all the required types of amino acid
4
Which of the following enzymes requires an acidic medium for its reaction?
A
Trypsin
B
Erepsin
C
Pepsin
D
Lipase1
 
5
Which of the following graphs shows how the photosynthetic rate changes with thesurrounding temperature?
ABCD6
Ascorbic acid is required by humans to help prevent contracting
A
scurvy
B
 beriberi
C
rickets
D
 pellagra
7
Which of the following organic substances is first produced in the photosynthetic process?
A
Starch
B
Glucose
C
Sucrose
D
Maltose
8
In an experiment that is carried out to study photosynthesis, some sodium hydrogencarbonate is added into a flask containing
Chlorella
to supply
A
oxygen
B
carbon dioxide
C
mineral salts
D
hydrogen2
 
9
How does the symbiosis between bacteria and protozoa, which is found in theherbivore digestive system, help in the animals’ digestion?
A
Hydrolyse the cellulose content in the animals’ diet
B
Synthesise amino acids that are not found in the animals’ diet
C
Catalyse the digestion of the animals’ diet that is incomplete
D
Hydrolyses the starch content in the animals’ diet
10
In the starch test, a green leaf is put into boiling water and then boiled in ethanol.Then, the leaf is washed with water before iodine solution is dropped on it. What isthe effect if the leaf is not boiled in ethanol?
A
The leaf cells are still alive
B
The iodine does not react with the starch
C
The starch spots in the leaf cell is not hydrolysed
D
The colour change that is produced from the starch test is not clear 
11
In an experiment to determine the energy value of groundnuts, the followingreadings are obtained:What is the energy value of the groundnuts?[Specific heat capacity of water = 4.2 Jg
-10
C
-1
]
A
0.1 kJ
B
2.0 kJ
C
8.4 kJ
D
13.4 kJ
12
In an experiment, 1 cm
3
of human saliva is put into a test tube containing 2 cm
3
of 0.1% starch solution. This mixture is allowed to react completely for 30 minutes.Then, an iodine solution is dripped into the mixture. After the test tube is shaken, thecontents of the test tube will show the colour of 
A
 purple
B
 brown
C
yellow
D
dark blue
13
Which of the following sequences of enzymes and digestive juices is the correctsequence relating to the digestion of egg white in the human digestive tract?
A
Saliva, pepsin, pancreatic juice, bile and intestinal juice
B
Saliva, pancreatic juice, bile and intestinal juice
C
Pepsin, pancreatic juice, bile and intestinal juice
D
Pepsin, pancreatic juice and intestinal juice3Mass of water in the test tube = 20.0 gMass of burnt groundnuts = 0.5 gTemperature of water before the groundnuts are burnt = 30
°
CTemperature of water after the groundnuts are burnt = 80
°
C

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->