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American Vegan Newsletter [Spring 2012]

American Vegan Newsletter [Spring 2012]

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Published by Vegan Future
The Spring 2012 edition of the American Vegan newsletter.

To find out more about the American Vegan Society or to make a donation, see http://www.americanvegan.org/
The Spring 2012 edition of the American Vegan newsletter.

To find out more about the American Vegan Society or to make a donation, see http://www.americanvegan.org/

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Published by: Vegan Future on Sep 01, 2012
Copyright:Attribution Non-commercial

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11/10/2013

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 American Vegan
12—1, SPRING 2012
1
Book Release:
People AreTalking About…
“I loved the concept andI love the book. It combinestwo of life’s great adventures:exploring vegan food andexploring new relationships.Tasteful in every sense of the word, yet with a dash of mischievousness, this book has something for everyonewith an open mind and anopen heart.”
—Jonathan Balcombe
author of 
Pleasurable Kingdom
and
The Exultant Ark 
 
(Continued on page 13)
 
Restaurant Reviews
Main Street Vegan
Alzheimer’s Disease
Vegan Kids
Eating for Athletes
Pop-Up Café
Healthy Eating Plate
Calcium
Child Abuse?
Fashion
New Books
Ingredient Substitutions 
Second Series Volume 12 Number 1 Spring 2012
 Ahimsa Lights the Way 
 
Sunday May 27 2012
Noon: Outdoor Lunch
Music by Adelanté
2pm: Afternoon Program
(Includes short membership meeting & trustee election)
AVS Headquarters, Malaga NJ
 
Emcee Anne Dinshah:
Author (
 Dating Vegans,
coauthor
The 4-Ingredient Vegan),
and Rowing Coach
 
Will Tuttle — 
Time to Wake Up: Our Cultural Crisisand the Vegan Solution.
Author (
World Peace Diet 
),Educator, Pianist and Composer
 
Victoria Moran — 
 Main Street Vegan: Making  Miracles in the Real World.
Author (
Creating aCharmed Life,
and
Compassion: The Ultimate Ethic
)and Lifestyle Coach
 
Registrations Dueby May 23
 
Donation:Supporter $50, Adult $25Student/Low income $10Child $5
 
AVSBook Room Sale
11am-6pm
Books, DVDs, Videos,and Posters
American Vegan Society
56 & 72 Dinshah Lane, Malaga NJ 08328Phone: 856-694-2887, Fax: 856-694-2288www.americanvegan.org
Adelanté:
An eclectic fusion of improvisational jazz and classical styles.J. Jody Janetta–drums/percussionPaul “Woz” Woznewski–synths/flute/harmonicaand Steve Testa–bass
 
 
 American Vegan
12—1, SPRING 2012
3
 
Rachel KleinMISS RACHEL'S PANTRY1732 West Passyunk AvenuePhiladelphia PA 19145215-285-7622www.MissRachelsPantry.comMissRachelsPantry
@
gmail.com
Miss Rachel's Pantry
serves up home-style cuisine from an itty bitty South Phillycatering kitchen. What started as a small one-gal personal chef operation in 2007 has grownto include a meal delivery service, vegan cater-ing for weddings and all types of specialevents, cooking classes, a weekly Lunch Club,and vegan-menu-design consultation.Their dining room is open for private eventsand once-weekly fixed-price dinners at a beautiful reclaimed community wooden-farmtable. From hearty dishes to locally-roasted,fair-trade coffee, every dinner is aspecial experience for up to 14 guests at a time.
 
E  T   I  E  !   
*Gluten-Free
Morrocan-Themed Buffet Menu
Coriander-Spiced Seitan Kebobs with Apricot GlazeBaked Eggplant Steaks with Kale and Lentil Stuffing* Moroccan Carrot Salad with Raisins, Garlic, and Cilantro* Chickpea and Potato Tanjine with Pickled Lemon* Israeli Couscous with Parsley and Mint Jasmine Rice with Saffron*  Agave and Cinnamon Oranges with Mint* Chilled Mint Tea* 
Email all your friends and get RSVPs for a wonderful event they won’t want to miss.Yummy food and lots of fun. Hope to see you there!
Select Date
Your House
Arrive between (select times), stay as long as you like, and eat to your heart’s (and belly’s) content.It will be a sliding fee between $15-30 per person—money in the jar honor system on arrival.
SAML MNU 
Invite Your Friends to a Special Afternoon! 
“The one I attendedwas fabulous! The food,the flavors, were sodelicious. Impressive!
 —Peggy

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