production Low manufacturing cost of packages using less material

distribution Lighter design , reduced transportation spend

Marketing Specialized design providing space for brand managers to display print ads, Unique shelf presence Increased appeal for producthelped companies highly in product differentiation Environmental friendly

Provided opportunities for perishable goods industry to enter super markets Different shapes and sizes of cartons

Replaced bulk selling of unpacked products

Convenience in distribution, conforming international standard for pallet

Savings in cost incurred due to Requires no cooling during reduced pilferage and wastage transportation, prevents of products wastage Distribution to wide markets due to reduced transportation cost

Hygienic packaging

Market opportunity for variety of food products, through retortable technology Long shelf life, positive for marketing the products Preserved freshness & smell increasing the products

Product
Tetra Classic (1952)

Utility/Purpose
Designed for liquid beverages, to add specialty in its packaging

Benefits
Unique shape appeal to customers High quality packaging solution

Tetra Brik (1963)

Designed for Liquid beverages(dairy products)

Range of volumes, Easy to store Lesser weight Convenience Attractive look Round corners - superior differentiation Opening & closing tap Protection of flavors and nutrients Visually appealing design Opportunity to reach distant markets Adds to brand value-premium image Longer shelf life Reduced wastage Lesser transportation cost Reduced environmental pollution

Tetra Top (1989)

Chilled beverages-as well as ambient still drinks market

Tetra Prisma Aseptic(1997)

Designed for iced tea,juice,milk,wine,iced coffee & various on the go products Most suitable for UHT milk Carbonated drinks

Glaskin Bottle (2000)

Tetra Recart ( early 2000)

Designed for shelf-stable products

Reduced shelf space Ample space for communication on package

Hygienic and appealing design Differentiation

Straws (2000)

Designed to suit different kind of packages and products

Packaging should save more than it costs.

Protects food form spoilage, wastage Protects nutrients, flavor Keeps food hygienic for long Ensures proper quality & quantity Lesser raw material costs Low distribution costs Storage & Stack ability Reduced costs due to pilferage & wastage.