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Quality Assurance Workshop for Salt Iodization Programs

Quality Assurance Workshop for Salt Iodization Programs

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Published by Fayed
Salt is such an important part of our food that very close scrutiny, attention and
sensitivity must be given to the process used to produce it so that the end product
accurately fills our biological requirements. Most modem consumers are familiar only
with the refined or boiled white, vacuum-evaporated product.
Salt is such an important part of our food that very close scrutiny, attention and
sensitivity must be given to the process used to produce it so that the end product
accurately fills our biological requirements. Most modem consumers are familiar only
with the refined or boiled white, vacuum-evaporated product.

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Categories:Types, Research, Science
Published by: Fayed on Jan 15, 2009
Copyright:Attribution Non-commercial

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10/16/2011

 
Quality AssuranceWorkshop for SaltIodization Programs
 
This publication was made possible through support provided by the Office of Health and Nutrition,Bureau for Global Programs, Field Support and Research, U.S. Agency for International Development,under the terms of Contract No. HRN-5122-C-00-3025-00. The opinions expressed herein are those of theauthor(s) and do not necessarily reflect the views of the U.S. Agency for International Development.John Snow, Inc/OMNI Project, 1997.
 
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TABLE OF CONTENTS
Acknowledgments.............................................................................................................................iiiExecutive Summary...........................................................................................................................1
Background and rationale................................................................................................................1Objectives and expected outcomes...................................................................................................2Major issues and recommendations..................................................................................................3
Salt Production, Processing, and Iodization........................................................................................5
Key issues.....................................................................................................................................5Discussion summary......................................................................................................................5Recommendations for improving production, processing and iodization...............................................7Support activities...........................................................................................................................8
Packaging and Labeling.....................................................................................................................9
Key issues.....................................................................................................................................9Discussion summary......................................................................................................................9Recommendations for improving packaging and labeling..................................................................10Related activities..........................................................................................................................11
Wholesale and Retail Level Quality Assurance................................................................................13
Key issues...................................................................................................................................13Discussion summary....................................................................................................................13Recommendations for improving wholesale and retail monitoring......................................................14Related activities..........................................................................................................................14
Standards and Enforcement.............................................................................................................15
Key issues...................................................................................................................................15Discussion summary....................................................................................................................15Recommendations for standards and enforcement...........................................................................16

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