156 Spanish Food Preparation Vocabulary http://foxhugh.wordpress.

com/spanish/156-vegetable-preparation/ backed~ - al horno baked in foil - en papillote boiled~ - hervido Bordeaux style (braised with bone marrow) - a la bardolesa (braseado con mdula) braised~ - braseado* dipped in beatenagg& fried - dorado* (passado en huevo y frito) Florentine style (stuffed with spinach & broiled with Mornay sauce) - a la florentina (relleno con espinacas y gratinado con salsa mornay) French style (with lettuce& onion) - a la francesa (con lechuga y cebolla) moulded~ - en molde on toast - sobre costrn sour~ - agrio* stuffed~; filled~ - relleno* sweet&sour~ - agridulce* tender creamy~ - fundentes vegetables - verduras with aromatic herbs - con hierbas aromticas with bechamel sauce - con bechamel with butter - con mantequilla with cream - con crema with melted butter - con mantequilla fondida