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Table Of Contents

Contents
Section 1.1: Causes of Disease - Pathogens
Section 1.2: Epidemiology
Section 1.3: Lifestyle and Health
Section 2.1: Enzymes and Digestion
Section 2.2: Carbohydrates – Monosaccharides
Section 2.3: Carbohydrates – disaccharides and polysaccharides
Section 2.4 – Carbohydrate digestion
Section 2.5 – Proteins
Section 2.6 – Enzyme action
Section 2.7 – Factors affecting enzyme action
Section 2.8 – Enzyme inhabitation
Section 3.1 – Investigating the structure of cells
Section 3.2 – The electron microscope
Section 3.4 - Lipids
Section 3.5 – The cell surface membrane
Section 3.6 - Diffusion
Section 3.7 – Osmosis
Section 3.8 – Active transport
Section 3.9 – Absorption in the small intestine
Section 3.10 – Cholera
Section 3.11- Oral rehydration therapy
Section 4.1 – Structure of the human gas-exchange system
Section 4.2 – The mechanism of breathing
Section 4.3 – Exchange of gas in the lungs
Section 4.4 – Pulmonary tuberculosis
Section 4.5 – Fibrosis, asthma and Emphysema
Section 5.1 – The heart and heart disease
Section 5.2 – The cardiac Cycle
Section 5.3 – Heart Disease
Section 6.1 – Defence mechanisms
Section 6.2 – Phagocytosis
Section 6.3 – T cells and cell-mediated immunity
Section 6.4 – B cells and humoral immunity
Section 6.5 – Antibodies
Section 6.6 – Vaccination
Section 7.1 – Investigating Variation
Section 7.2 – Types of variation
Section 8.1 – Structure of DNA
Section 8.2 – The triplet code
Section 8.3 – DNA and Chromosomes
Section 8.4 – Meiosis and Genetic Variation
Section 9.1 – Genetic Diversity
Section 10.1 – Haemoglobin
Section 10.2 – Oxygen dissociation curves
Section 10.3 – Starch, glycogen and cellulose
Section 10.4 - Plant cell structure
Section 11.2 – Mitosis
Section 11.3 – The cell cycle
Section 12.1 – Cellular organisms
Section 13.1 – Exchange between organisms and their Environment
Section 13.2 – Gas exchange in single celled organisms and insects
Section 13.3 – Gas exchange in Fish
Section 13.4 – Gas exchange in the leaf of a plant
Section 13.5 – Circulatory system of a mammal
Section 13.6 – Blood vessels and their functions
Section 13.7 – Movement of water through roots
Section 13.8 – Movement of water up stems
Section 13.9 – Transpiration and factors affecting it
Section 13.10 – Limiting water loss in plants
Section 14.1 – Classification
Section 15.1 - Genetic comparisons using DNA and proteins
Section 15.2- Courtship behaviour
Section 16.1 – Genetic variation in bacteria
Section 16.2+16.3 – Antibiotics/Antibiotic use and resistance
Section 17.1 – Species diversity
Section 17.2 – Species diversity and Human activities
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As Biology

As Biology

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Published by Hala Saleh
biology
biology

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Published by: Hala Saleh on Sep 04, 2012
Copyright:Attribution Non-commercial

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10/22/2012

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