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Table Of Contents

Mini Frittatas
Breakfast Anytime Pizza
Yummy Strawberry Yogurt Parfait
Banana Sunshine Smoothie
Sweet and Salty Glazed Bacon
Corny Raspberry Muffns
Baked Apple Puff
Steel-Cut Oatmeal with Dates
Sweet Potato Biscuits
Breakfast Burrito
Grilled Cheese with Nutella
Crunchy Granola
A-B-C Frittata
Wrap It Up: BBQ Style
Squashed Sweet Potato Soup
Wrap It Up: L’egg-o Style
Thai Spring Rolls
Smashed Avocado on Toast
Chinese Chicken Salad
There’s Turkey in My Pocket
R & B Chili
Croque Monsieur
Wrap It Up: Toga Style
Chewy Maple Granola Bars
Salty Pretzel Pillows
Chicken Piccata with Linguine
Minestrone with White Beans and Kale
Pork Ribs with Asian BBQ Sauce
Grandma’s Spaghetti Gravy
Biscuit-Topped Chicken Potpie
Wish-for-a-Fish Pasta
Pork Chops with Sage Butter
Sorrel-icious Sole
Greek Shrimp with Feta
Taco Salad
Acorn Squash and Wild Rice Bowls
Falling for Fall Quesadillas
Pumpkin Ravioli
Miso-Glazed Salmon
Asian dipping sauce:
Turkey Toes
Pretzel-Coated Chicken
Kale Chips
Potato Latkes
Carrot-Raisin Salad
Roasted Asparagus
Mediterranean Quinoa Salad
Oven-Fried Zucchini Sticks
Patriotic Fruit Salad
Spaghetti Squash Two Ways
Roasted Broccoli with Lemon
Purple Rice
Step-on-the-Gas Baked Beans
Stick ’em Up: Frozen Choco Bananas
Peaches and Cream Cobbler
Cinnamon Pear Clafouti
Apple Crisp with Vanilla Sauce
Chocolate Chip Pumpkin Bread
Cherry Chocolate Chip Cookies
Flourless Chocolate Cake
Luscious Lemon Curd Tartlets
Nutella Lace Cookies
Butter
Pancake Mix
Fresh Basil Pesto
Hummus
Puréed Pumpkin
Spice Rub Mix
Hot Cocoa Mix
Tips for Teachers— Cooking in the Classroom
Seasonal Recipe Index
Index
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The Whole Family Cookbook; Celebrate the goodness of locally grown foods

The Whole Family Cookbook; Celebrate the goodness of locally grown foods

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Published by FW Media, Inc.
There's no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco's premier children's cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season, including: Practical advice like how to pick the best of local and natural food without spending too much time or money; Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe; More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what's for dinner! Whether you're cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food--and priceless memories--you can make together.
There's no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco's premier children's cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season, including: Practical advice like how to pick the best of local and natural food without spending too much time or money; Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe; More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what's for dinner! Whether you're cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food--and priceless memories--you can make together.

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Publish date: Mar 18, 2011
Added to Scribd: Sep 05, 2012
Copyright:Traditional Copyright: All rights reservedISBN:9781440512209
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