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The Buddhist Diet

The Buddhist Diet

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Published by: Efraín Suárez-Arce on Sep 05, 2012
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The Buddhist Diet by Michael OhlssonDharma Realm Buddhist AssociationDecember 9, 1998
In this paper I will examine the Buddhist diet - its restrictions, significance, symbolism, and the reasons behind theseguidelines. Most of the world's great religious or spiritual faiths have some sort of guidelines, restrictions,recommendations, and/or symbolism involving diet, food and beverage. Some faiths exclude certain types of animals,have certain holidays that restrict specific types of food, discourage gluttony, and/or limit or prohibit the use of alcoholic beverages. Buddhism, in general, fundamentally prohibits
any 
and
all 
animal meat or intoxicants at all times.However, with further investigation, there are some unusual or less-well-known additions or exceptions to thisrelatively simple guideline. The reasons behind these restrictions are slightly more complex and warrant further discussion. It is necessary to note that, like many other faiths and traditions, there are various translations,interpretations, and degrees of tolerance within Buddhism. I will not focus on any one "school" or "sect" in Buddhistthought, but refer to and contrast/compare any specific variances as they come up, if they are crucial to my focus.Whether or not the reader does or does not "believe" in the Buddhist teachings should not matter to the spirit of myargument. The Buddhist teachings and tradition provide important "food for thought" to all of us; thought that can atleast be adopted metaphorically for today's more secular and science-centered world. (This by no means is meant asa discredit to Buddhist thought and faith, but merely a prelude to the following argument and a request that the reader proceed with an open mind and an open heart).I will begin by summarizing the importance of The Buddha's instructions for the "Five Contemplations While Eating",since this is an exercise that forces the Buddhist to stop and think about the food they are eating. It is the first step inquestioning
what 
food is,
why 
we eat it,
where
it comes from, and
when
and
how 
we should eat it. One must:"think about where the food came from and the amount of work necessary to grow the food, transport it, prepare andcook it and bring it to the table."
(1)
One should then consider if one deserves the food or not - are they worthy of it? One should consider one's own mind- is it greedy, out of focus? One should know that the food provided is a necessity and a healing agent for the body,that they are subject to illness without the food. And finally, one should remember that food is only received andeaten for the purpose of "realizing the Way"
(1)
or a part of the means-to-an-end to reach enlightenment.While one contemplates these, s/he must determine which food is appropriate for consumption, and which isforbidden. Furthermore, it is important to know why certain foods and drink fall into either the forbidden or appropriatecategories. To do this, we must first look at the "Five Moral Precepts", one of the most important aspects of Buddhism.Failure to follow any of the "Five Moral Precepts" causes harm to others, further clouds one's true seeing nature, andgreatly decreases one's chances of being born a human again (a vantage point along the path to enlightenment);these are the basis for their forbidance. The "Five Moral Precepts" are NO killing, stealing, sexual misconduct, lying,or partaking of intoxicants. The last one is forbidden because it tends to hinder one's judgment and make one moresusceptible to committing one of the first 4 precepts. This is why alcoholic beverages are forbidden. Having a drinkmay not have direct karmic effects on another being, but if drink increases the chances of one committing the other precepts, then it is dangerous, and therefore discouraged. And to the individual (an oxymoron in Buddhism),intoxicants will distort and cloud one's
samadhi 
(proper concentration, necessary for meditation) and path toenlightenment.So what is wrong with the other 4 moral precepts? Stealing and lying are not directly related to my topic of diet, butare forbidden because they cause bad karma. Causing bad karma harms other sentient beings, and sooner or later will come back to haunt the original liar or stealer.How is sexual misconduct related to diet? In the
Shurangama Sutra
(Mahayana school), The Buddha explains howthe "Five Pungent Spices", including garlic and onions, are forbidden:Beings who seek samadhi should refrain from eating [the] five pungent plants of this world. If these five are eatencooked, they increase one's sexual desire; if they are eaten raw, they increase one's anger.
(2)
 
Furthermore, the gods "will stay far away from them because they smell bad, [and] hungry ghosts will hover aroundand kiss their lips".
(2)
Being around ghosts will hinder one's quest for enlightenment. These demons have the power to appear as false Buddhas and speak false Dharma. The Buddha further warns that in the Dharma-ending Age (theage in which we are now) there will be an abundance of false prophets, or ghosts and demons who will appear asBodhissatvas. Those who are so far off the path might believe in or be possessed by ghosts or demons mascaradingas enlightened masters. These demons might talk the misguided ones into consuming "excrement and urine, or meatand wine" and justify it.
(3)
 I discuss killing, the first and most important moral precept, last because it is the precept that is the heart of the focusof the Buddhist diet, indeed the most important aspect of it.In the Judeo-Christian tradition's
Ten Commandments
- "Thou shall not kill" is generally taken with multipleexceptions. For example, it is all right to kill in battle for protection, or to eat or sacrifice animals (in the OldTestament, God
required 
animal sacrifices). By contrast, no kind of killing of animals or people is ever allowed inBuddhism - these are the indisputable guidelines. However, there are various levels of "severity" that these tenetshold in various times, places, and sects. For instance, in the early Indian
Vinaya
(Monastic Code), since the monkswere homeless wanderers, it was common practice to beg for food (this tradition is still practiced similarly inTheravada (or Hinayana) countries in SouthEast Asia). The monks "were expected to eat everything that was put intheir begging bowl without discrimination, including meat or rotten food".
(4)
The Vinaya was so strict that monks hadto watch out for any tiny organisms in their drinks or where they walked. Since the monks' food was obtained bybegging, they were to have no knowledge of the food's source beforehand. If they received meat,the monk had to be convinced that the meat was not specifically prepared for him. The criteria were that the monkhad not seen, not heard, or did not have a suspicion that the meat had been prepared specifically for the monks.
(4)
It was the monk's conscious effort to obtain vegetarian food that "counted".Inthe early centuries of the common era,Mahayana school Buddhism made its way into China (and eventually other Mahayana countries, Korea and Japan). Here, monasteries developed with land for monks to cultivate their own food,more or less guaranteeing its vegetarian nature that is not always possible through begging. This made it possible for the monks to follow a more strict vegetarian diet, and even develop a cuisine style
(jai 
in China,
shojin ryori 
in Japan).It is a Mahayana goal to help all other beings achieve enlightenment. So it is due to the newer Mahayana traditionsthat the stricter vegetarian diets came, and eventually made its way into the culture of modern Buddhist lay persons.From the
Fan-wang-jing 
text: A son of the Buddha shall not eat the flesh of any sentient beings. If he eats their flesh, he shall cut off greatcompassion, as well as the seed of Buddhahood within him.
(4)
So we see that the vegetarian diet is followed in both major Buddhist traditions (Theravada and Mahayana), but thatslightly different measures are taken to achieve this.Vegetarianism, "a natural and logical ramification of the moral precept against the taking of life"
(5)
is a diet thatincludes no animal meat. In modern terms, we might use the word "vegan" to describe the strict Mahayana diet. Theterm "vegan" refers to one that does not eat any animals, but also any animal products or derivatives, including milk,cheese, honey; or using animal furs, leathers, skins, etc. The Buddha recommended that pure Bodhisattvas followthis ideal:[they] who do not wear silk, leather boots, furs, or down ...and who do not consume milk, cream, or butter, can trulytranscend this world. Both physically and mentally one must avoid the bodies and the by-products of beings, byneither wearing them or eating them. I say that such people have true liberation.
(6)
The Buddhist term
ahimsa
is now being adopted by many secular vegans.
 Ahimsa
refers to the compassionate, non-violent treatment of animals and all sentient beings. Not only does the practice of ahimsa keep the Buddhist on theright path, it also enforces a "better life and better health".
(7)
 Killing or eating meat breaks several rules at one time. One who does harms other sentient beings and restricts their path/chance to gain enlightenment/nirvana. One also hurts one's self since all beings are a part of one whole. Onealso spreads the bad killing karma, which will later cause one suffering, or propagate more killing. One also enforcesthe suffering caused by the cycle of death and rebirth.
 
 All sentient beings desire to live. All animals try to escape when being killed for food;Like a fish which is thrown on dry land, taken from his home in the waters, the mind strives and struggles to get freefrom the power of Death.
(8)
When one kills an animal, either directly or indirectly by requesting the meat, s/he is taking the life of a living being (or beings). So to the Buddhist, a butcher is the worst trade. However, as a consumer, purposefully buying or consuminganimals is a part of the killing process. By creating demand, it is the same as killing the sentient beings yourself.Doing so goes against the "highest and most universal ideal of Buddhism, [to] work unceasingly for permanent end tothe suffering of all living beings, not just humans".
(9)
 Eating meat causes two kinds of suffering: the immediate suffering for the animal that is being slaughtered, and thesuffering caused by the cycle of death and rebirth. When a sentient being dies, it is forced to begin again the painfulprocess of rebirth. The only way to stop this cycle is to reach full enlightenment. Since it is possible for animals tobecome enlightened, killing them deprives them of that chance.The Western notion of the individual self (or shall we say "selfish individual") is distinctly "
un
"-Buddhist:He who lives only for pleasures, and whose soul is not in harmony, who considers not the food he eats, is idle, andhas not the power of virtue - such a man is moved by MARA (evil one), is moved by selfish temptations, even as aweak tree is shaken by the wind.
(10)
In Buddhism, one cares for other beings as s/he does for one's self - they are interconnected, a part of one whole.The Buddha taught that all sentient beings are really a part of one original whole organism. Therefore, when one killsanother, they are actually killing a part of themselves. They are also killing a part of their parents (also forbidden inBuddhism). So, in effect, eating meat is suicidal!We affect and are affected by one collective karma. Karma works sort of like a bank account. Beings that havecaused bad karma are reborn as lesser beings (animals, demons); those who follow the moral precepts and spreadgood karma will be reborn as higher beings (gods, humans). When lesser beings pay off their "debts", they can bereborn as humans. Since human beings are in the best position for enlightenment, this is the most desired level. Asthe Buddha explained,if in the process of repayment the lives of other beings were taken or their flesh eaten, then it will start a cycle of mutual devouring and slaughtering that will send the debtors and creditors up and down endlessly.
(11)
When we kill, we increase and perpetuate the bad karma of the killing karma. This bad karma will come back to us inthis life or the next, but certainly has a more immediate affect on the being that we have just killed. Spreading thekilling karma affects the whole so much that it collects and perpetuates, eventually leading to wars in the future.When a person dies, their soul can split up into several animals - a flock of sheep, a hive of bees, a hill of ants, etc.When one takes the life of one of these animals, they are actually taking part of the life of the human that once was.The
Shurangama Sutra
tells how a person who eats a sheep may become a sheep in the next life, and how thesheep might become a person. In a repetitive cycle, "they eat each other" (
Shurangama Sutra
, 80). There is nohierarchy of sentient beings; although each are at different levels, they are equally important. So, killing an animal isreally an act of murder; eating the animal is cannibalism. Following this line of belief, we can see why many Buddhistspractice liberating animals, or saving animals that are destined to be slaughtered. The Buddha recommended thispractice:Whenever a Bodhisattva sees a person preparing to kill an animal, he should devise a skillful method to rescue andprotect it, freeing it from its suffering and difficulties.
(12)
(One theory for the rapidly increasing human overpopulation is that due to modern mass market meat, animal testing,industrialization and science, we are killing more animals than ever before. These beings that are killed may comeback as humans, thus increasing the human population).I have briefly summarized the reasons behind the Buddhist diet, founded on the moral precepts. I urge the reader toconsider these ideas; as Dharmachari Saaramati adds,Buddhists and non-Buddhists alike - have only begun to fully appreciate what this tradition can add to current effortsto transform our attitudes towards the world in which we live.
(13)

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