2 celery roots, chopped1 medium carrot, chopped1 medium potato, chopped1 onion, chopped1 cup orange juice2 Tbsp olive oil1 tsp salt to taste½ tsp sugarSaute onions with olive oil over medium heat and then, stir in chopped carrots,potatoes and celery root. Cook for about 4-5 minutes. Add salt, sugar and orange juice. Close the lid and cook over low heat for about 15-20 minutes or until thevegetables are cooked.ENJOY
1 lb shelled fava beans, chopped1 medium onion, chopped1 medium tomato, diced1 tsp tomato paste2-3 Tbsp olive oil1 tsp salt to taste1/3 cup hot water1/3 cup fresh dill, choppedTake olive oil and onions into a pot and sauté over medium heat until onions gettra
nslucent. Stir in shelled fava beans that you’ve chopped at any size you like.
Cook over medium heat stirring occasionally until they change in color. Addtomato paste and tomato. Saute for 3-4 minutes. Then, add salt and hot water.Bring to a boil. Close the lid and simmer over low-medium heat until the shelledfava beans get soft (for about 30 minutes).Add chopped dill and give a stir. Close the lid and let it sit for 10-15 minutes.Serve with either yogurt or garlic yogurt.ENJOY