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Lunch Menu

Lunch Menu

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Published by eaterdc

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Published by: eaterdc on Sep 07, 2012
Copyright:Attribution Non-commercial

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09/07/2012

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SANDWICHES SERVED WITH FRIES
Pulled Pork/Chicken SandwichCuban SandwichSmoked Turkey Breast SandwichCho’gall (Beef and Pork)Shrimp/Oyster Po Boy SandwichBig Kahuna BurgerPork Tacos
Slow smoked pulled pork or chicken, Carolina slaw and crispy fried onions
1091010101011
Duroc pork loin, grilled ham, smoked bacon, smoked cheese, whole grain mustard and sliced pickleSmoked turkey, bacon, smoked gruyere cheese, cranberry relish and a chipotle mayoSliced brisket, pulled pork, lettuce, grilled onions and chipotle mayoFried Shrimp or Oyster and a roasted Anaheim relishTeriyaki burger and grilled pineapple with friesPulled pork, pico de gallo and Anaheim relish in a corn tortilla
The EPIC Burger
10
Blend of ground pork and beef, bacon, smoked gruyere cheese and an apple wine homemade BBQ sauce with fries
STARTERS
French Onion SoupSmokehouse ChiliSmoked Ancho Caesar SaladChopped SaladBacon AppCold Smoked SalmonKahlua Pig Roll
Sweet vidalia onions, sourdough crostini and a smoked gruyere cheese
5668688
Smokey sweet pork and beef chili topped with red onion and smoked creamRomaine with a smoked ancho caesar dressingChopped iceberg, tomatoes, onion, cucumbers, ginger, radish and roasted red pepper in a balsamic vinaigretteApple wood smoked pork belly with whole grain mustard and fig sauceWith capers, red onions and eggSlow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion and toasted sesame seeds
ENTREE SALADS
Salmon SaladMarinated Portobello SaladPulled Pork/Chicken Salad
111311
Blackened salmon on an arugula salad with candied walnuts, chopped bacon and Danish blue cheese tossed in berry vinaigretteGrilled portobello mushrooms over spinach, roasted red peppers, candies walnuts and Danish blue cheese in berry vinaigrettePulled pork or chicken, black beans, roasted corn, shredded jack cheese and chopped tomatoes in a crispy tortilla bowl
LUNCH
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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