chefs tasting menu

7 August 2012

OYSTERS AND PEARLS

Sabayon of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar
GOLDEN CALIFORNIA WHITE STURGEON CAVIAR

Sea Urchin, Buckwheat Waffle, Granny Smith Apples, Oyster Leaf and Smoked Soubise ( 50.00 supplement )
SUMMER MELON SALAD

Hearts of Palm Bavarois, Shishito Peppers, Cucumber and French Laundry Garden Radish
HEN EGG RAVIOLO

Dungeness Crab, Ricotta, Brentwood Corn, Tarragon and Shaved Australian Black Truffles ( 75.00 supplement )
COLUMBIA RIVER STURGEON LA POLE

Steelhead Salmon Roe, Young Beets, Horseradish, Petite Lettuces and Hobbs Bacon Emulsion
SASHIMI OF PACIFIC KANPACHI BELLY

Hass Avocado, Pickled Onion, Young Coconut, Finger Lime and Cilantro Shoots
SWEET BUTTER-POACHED MAINE LOBSTER MITTS

AJE Orchard Cherry Plums, Belgian Endive, Sicilian Pistachios, Red Ribbon Sorrel and Madras Curry
LIBERTY FARM PEKIN DUCK BREAST

Mushrooms la Grecque, Filet Beans, Tokyo Turnip and Parsley

SNAKE RIVER FARMS CALOTTE DE BUF GRILLE

Bonito-Marinated Tomatoes, Daikon Noodles, Braised Kombu and Bok Choy

ELYSIAN FIELDS FARM LAMB

Byaldi, Summer Squash, Sweet 100 Tomatoes, Eggplant Chip, Greek Basil and Lemon-Caper Vinaigrette ( serves two )
CONSIDER BARDWELL FARM PAWLET

Black Mission Fig, Fennel Pollen and Toasted Pine Nuts

PERSIAN LIME SORBET

Chilled Summer Sangria, Alpine Strawberries and French Laundry Garden Mint
MARJOLAINE

Praline Mousse, Dacquoise and Banana Sherbet

CREAM CHEESE BAVAROIS

Tupelo Honey Granit, Yellow Peaches and Black Pepper Aigre-Doux

MIGNARDISES PRIX FIXE 270.00 | SERVICE INCLUDED

6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

tasting of vegetables

7 August 2012

TERRINE OF SUMMER MELON

Young Fennel and Espelette Gele

SALAD OF ENGLISH CUCUMBER

Tokyo Turnips, Fresh Umeboshi, Shiso and Cashew-Tofu

JARDINIRE DE LGUMES DT

Oyster Leaf and Green Goddess Bavarois

JIDORI HEN EGG OMELETTE

Chanterelle Mushroom Duxelles, Fried Green Tomato, Fiode Glaciale and Sauce Soubise

CHARCOAL-GRILLED LA RATTE POTATOES

Yellow Peach, Torpedo Shallots, Mizuna and Almond Vinaigrette

GENOVESE BASIL TORTELLINI

Ricotta, Brentwood Corn, Shishito Peppers and French Laundry Garden Squash

RUPERT

Filet Beans, Beets, Tardivo Radicchio and Dijon Mustard

BLEU DAILLON

Pistachio Pain de Gne, Celery Branch and Strawberry-Lovage Gele

MEYER LEMON POSSET

Jacobsen Farms Berries, Linzer Sabl and Raspberry Sorbet

BARRE AU CHOCOLAT ET CACAHUTE

Milk Tuile, Brioche Pure, Grapes and White Verjus Sorbet

VACHERIN

Ricotta Pound Cake, Bing Cherries, Lemon Verbena and Tahitian Vanilla-Lime Ice Cream

MIGNARDISES PRIX FIXE 270.00 | SERVICE INCLUDED

6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380