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John Marion Carrabba

Proprietario

Contemporary Italian Cuisine

www.piattoristorante.com

At Piatto, we infuse our family's lifelong passion for food intoour menu, featuring rich, homestyle Italian cuisine preparedevery day from scratch. Some of our recipes have been handed-down through four generations, creating authenticity andhomemade tastes that are one-of-a-kind.

John Marion Carrabba, Proprietario

PICOLLO PIATTO - APPETIZERS

ASPARAGUS SPECIALI

Asparagus lightly breaded and fried, topped with Jumbo Lump Crabmeat and Lemon Butter Sauce

CALAMARI FRITTI

Tender crusted Calamari topped with Pepperoncini Peppers and Lemon Butter Sauce

CRAB CAKES

Sautéed Jumbo Lump Crabmeat baked to perfection and served with Roasted Red Pepper Sauce

COZZE DELLA CASA

Prince Edward Island Mussels with Shallots and Garlic in a White Wine Butter Sauce

SEARED AHI TUNA

Sliced and served rare to medium-rare, with Spicy Wasabi Sauce and Roasted Red Pepper Sauce

SHRIMP andCRAB CLAWS

Sautéed Sicilian Style, served with Garlic Toast

ESCARGOT MARIA

Baked in Garlic Butter and Brie Cheese

JESSICA'S PICA PIATTO

Grilled Shrimp and Artichoke Hearts, served with Vic’s Pico de Gallo

SAUSAGE andPEPPERS

Homemade Italian Sausage with Sweet Peppers and Onions

ANTIPASTI MISTI

Assortment of Italian Cured Meats, Cheeses, Vegetables, and Olives

ITALIAN CEVICHE

Shrimp marinated in Vodka-Lime Sauce

FRIED MOZZARELLA

Imported Mozzarella hand-breaded and lightly fried, served with Marinara Sauce

WHITE BEAN

Small White Navy Beans in a robust Broth with Vegetables

SOUP OF THE DAY JOHNNY'S HOUSE SALAD

Romaine, Carrots, and Diced Tomatoes in a Creamy Roquefort Dressing

PIATTO SALAD

Mixed Greens, Radicchio, Walnuts, Roasted Garlic, and Granny Smith Apples, topped with a HazelnutGoat Cheese Medallion in a Vinaigrette Dressing

AGRUME SALAD

Mixed Greens with Orange and Grapefruit Slices, Red Onion, Walnuts, and Crumbled Feta Cheese in aVinaigrette Dressing

CAESAR SALAD

The "Traditional" with Grilled Chicken

SHRIMP REMOULADE

Shrimp tossed in a Remoulade Dressing served over Romaine

BEEFSTEAK TOMATO & CRABMEAT

Jumbo Lump Crabmeat on a bed of Mixed Greens with Avocado in aVinaigrette Dressing

TOMATOES CAPRESE

Sliced Roma Tomatoes, Fresh Milk Mozzarella, Basil and Extra Virgin Olive Oil

GREEK SALAD

Mixed Field Greens tossed in a Vinaigrette Dressing,garnished with Kalamata Olives, Pepperoncini Peppers,Red Onion, Roasted Bell Peppers, and Feta Cheese

(Add Grilled Chicken $4)

TRIOLA SALAD

Mixed Greens with Grilled Shrimp, Roasted Red Bell Peppers, and Olives in a Vinaigrette Dressing

10.999.4911.9910.9910.9911.997.9910.997.9910.997.996.995.995.994.499.497.499.999.9913.497.497.4911.49

ZUPPA - SOUPTHE GREENS - SALADS

THE GRILL

Served with choice of sides: Garlic Mashed Potatoes, Sautéed Spinach,Sautéed Green Beans, Asparagus Parmesan, Sautéed Broccoli, or Pasta

VEAL CHOP

Sixteen-ounce Rib Chop marinated, seasoned and grilled

PORK CHOPS

Two eight-ounce Chops pan-seared and grilled with Fresh Herbs

PETTO DI POLLO

Chicken Breast grilled with Fresh Herbs and Extra Virgin Olive Oil

PIATTO CHICKEN

Grilled Chicken Breast topped with Goat Cheese, Sun-dried Tomatoes, and a Lemon Butter Sauce

FILET OF BEEF

Nine-ounce Center Cut

RIB-EYE

Twelve-ounce Rib-eye marinated, seasoned and grilled to perfection

FISH OF THE DAY

Today's Freshest Fish grilled with Speciali Sauce

LINGUINE & CLAMS

Pasta and Clams tossed in a White Wine Butter Sauce or Spicy Marinara Sauce

MEZZALUNA

Half-moon Spinach Ravioli stuffed with Chicken, Ricotta, and Romano Cheese, tossed in Alfredo Sauce

LINGUINE PESCATORE

Mussels, Shrimp and Crab Claws in a Spicy Marinara Sauce

LASAGNA CARRABBA

Layers of Pasta, Meat, and Cheeses

PASTA VENTO

Penne Pasta tossed in Garlic and Extra Virgin Olive Oil with Grilled Chicken, Artichoke Hearts, DicedTomatoes, Broccoli, Kalamata Olives, and Basil, topped with Ricotta Salata Cheese

PAPPARDELLA ALLA VODKA

Pasta with a light Goat Cheese and Tomato Cream Vodka Sauce, with Sun-dried Tomatoes,Scallions, Sautéed Mushrooms, and Italian Sausage

PASTA KICKERILLO

Linguine in a White Wine Lemon Butter Sauce with Sauteed Shrimp, Mushrooms, Diced Tomatoes,Spinach, and Fresh Basil

LOBSTER RAVIOLI

Ravioli stuffed with Maine Lobster in a Crushed Tomato Sauce with a Touch of Cream

FETTUCCINI ALFREDO

With Grilled Chicken, Sautéed Mushrooms, and Peas

PASTA RUSSO

Jumbo Shells stuffed with Three Cheeses and Spinach, served with Pomodoro Sauce

SPAGHETTI

With Meatballs, Meat Sauce, or Italian Sausage

PENNE MELANZANE

Pasta tossed with Fresh Crushed Tomatoes, Garlic, Extra Virgin Olive Oil, and Sautéed Eggplant,topped with Ricotta Salata Cheese

PASTA VIDAL

Rigatoni Pasta in a Fresh Crushed Tomato Sauce with a touch of Cream, tossed with Shrimp, Sauteed Onion,Fresh Mozzarella Cheese, and Mushrooms

SPIEDINI

Breaded Shrimp Grilled and topped with a Lemon Butter Sauce, served with Fettuccini Alfredo

BAKED SEA BASS

Topped with a zesty Mango and Avocado Salsa, served with Sautéed Broccoli

VEAL BRACIOLA

Sautéed Veal stuffed with Spinach and Italian Sausage, topped with a Lemon Butter Sauce, served with Capellini Tomato Cream

POLLO INVOLTINI

Chicken Breast stuffed with Three Cheeses and Spinach, topped with Marsala Wine Sauce, andDiced Roma Tomatoes, served with Fettuccini Alfredo

SHRIMP SCAMPI

Sautéed with Garlic and Herbs in a White Wine Butter Sauce, served with Fettuccini Alfredo

VEAL SCALOPPINI

Marsala or Picatta, served with Penne Pomodoro

PARMESAN OF YOUR CHOICE

Each served with Penne Pomodoro or Fettuccini Alfredo

POLLO PAULEA

Half of an Oven-Roasted Chicken with Rosemary and Lemon, served with Garlic Mashed Potatoes andSautéed Spinach

RISOTTO PRIMAVERA

Risotto with Vegetables, topped with Grilled Shrimp

STUFFED SHRIMP

Stuffed with Fresh Crabmeat and topped with a Lemon Butter Sauce, served with Orzo Pasta

TENDERLOIN MEDALLIONS

Medallions of Beef topped with Marsala Wine Sauce and Mushrooms, served with GarlicMashed Potatoes and Sautéed Spinach

CHICKEN PICATTA OR MARSALA

Served with Fettuccini Alfredo30.9916.9913.4915.9927.9926.99Market Price15.9913.9915.9910.4913.9914.9915.9925.9913.9910.499.9910.9915.99

PASTAPIATTO SPECIALS

16.9922.9918.9915.9915.9916.99Eggplant $10.99Chicken $13.99Veal $16.9915.9915.9918.9916.9913.99

LUNCH ONLY

- All Pastas, Piatto Specials & Grilled items served with Johnny’s House Salad.5% Charge on All To Go Orders. • There will be a $3 charge on all split entrees.