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This work is licensed under aCreative Commons Attribution-NonCommercial-ShareAlikeLicense. Your use of thismaterial constitutes acceptance of that license and the conditions of use of materials on this site.Copyright 2006, The Johns Hopkins University and Keith P. West and Rolf Klemm. All rights reserved. Use of thesematerials permitted only in accordance with license rights granted. Materials provided “AS IS”; no representations orwarranties provided. User assumes all responsibility for use, and all liability related thereto, and must independentlyreview all materials for accuracy and efficacy. May contain materials owned by others. User is responsible forobtaining permissions for use from third parties as needed.
 
Food and Nutrition Policy1
st
Term, 2005Policy Principles, Definitions andFrameworks
Keith P. West, Jr., Dr.P.H.Rolf Klemm, Dr.P.H.Center for Human NutritionDepartment of International HealthJohns Hopkins UniversityBloomberg School of Public Health
 
Goals of the FNP Course
•Identify food and nutrition problemsamenableto policy intervention•Define criteriaof effective food or nutritionpolicies•Critiquea specific food and/or nutrition policywith respect to its evidence-base, adequacy ofimplementation, nutritional impact and forceswhich hinder or help the implementation of thespecific policy
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