Vidalia Onions Sour Dough Croutons Chive Oil 7

NE

SE

Georgia Corn Bisque

Honeycrisp Apple and Arugula Salad

Dried Cranberries Candied Walnuts Mission Fig Vinaigrette 7

SE

Cherry Wood Smoked Bacon Maytag Blue Cheese Pink Peppercorn Dressing 8 Organic Frisee Goat Cheese Pomegranate Vinaigrette 8
Pac SE

Vine-Ripe Tomato and Romaine Hearts Watermelon Salad

Gorgonzola Shaved Prosciutto Balsamic Reduction 9 Olive Aioli and Fresh Chive 6

Warm Medjool Dates

Pac

Truffle Scented Shoestring Potatoes Crisp Cornmeal Fried Oysters

Green Apple Slaw Cajun Remoulade 11

SE

NE

Maryland Jumbo Lump Crab Cake

Summer Corn Salad KCs Mustard Sauce 12
NE

Cape Cod Lobster Slider

Old Bay Dusted Potato Chips Tarragon Aioli 14

NE

Pan Roasted Day Boat Diver Scallops Ritz Cracker Seared Black Grouper

Whipped Cauliflower and Pepper Greens Baby Lima Bean Succotash 26

Thyme Roasted Fingerling Potatoes Fresh Corn and Napa Cabbage Slaw KCs Tartar Sauce 27
SE

SE

Sauteed Red Fish and Shrimp Etouffee

Warm Lentil Salad Herb Spaghetti Squash Red Pepper Coulis 28

SW

Smoked Pepper & Molasses Glazed Duck Breast

Heirloom Bean Picadillo Caramelized Plantains Jicama and Orange Salad 24
Heartland

Porcini Mushroom Ravioli Roasted Squash and Tomatoes Fresh Peas Veal Glace 28

Zinfandel Braised Short Ribs

Heartland

Zante Currant and Goat Cheese Couscous Grilled Fennel and Zucchini Caramelized Shallot Gastrique 32 Asian Pear and Potato Hash Braised Rainbow Swiss Chard Hoisin Barbecue Glaze 31
Pac

Rosemary and Mint Marinated Lamb Rib Chops Imu Roasted Kurobuta Pork Chop

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness, especially if you have certain medical conditions.