Allot

fresh mediterranean kosher

You dont have to be Jewish or keep kosher to enjoy the spiritual boost of a kosher meal prepared with joy, respect and gratitude for its provider
Dairy, meat, pareve (no meat or dairy), vegetarian, Vegan, non-gluten or lactose-free meals prepared inhouse from fresh ingredients under Orthodox rabbinical supervision, delivered to Annapolis locations any time except Friday evening through Saturday night, ready for table service. Price includes one appetizer, one entre and fruit salad. In-house baked challah and desserts available at additional charge. This menu is only a selection of our regional Italian, French, Spanish, Greek, Israeli and New York deli style offerings, so please inquire if you would like something else, and please order at least three days in advance.

Prix Fixe $39.00

Summertime Dairy & Pareve Menu

Choose an appetizer. Herbed Quinoa Salad with Caramelized Onions, Pistachios & Micro Arugula Pareve/ Vegan
Who says healthy cant be tasty! Fresh tarragon plays a starring role in this whole grain salad of flavors and textures. Salty, crunchy pistachios answer to sweet caramelized onions with plenty of greens and grain

Emerald Blanched Rapini with Roasted Garlic Pareve/ Vegan

Pleasingly bitter broccoli raab tender blanched and dressed with Olive Pier extra virgin olive oil, fresh squeezed lemon and mild, slightly sweet roasted garlic cloves

Roasted Red & Yellow Pepper Fillets with Grilled Eggplant Slices Pareve/ Vegan
Nothing says Mediterranean like the contrasting colors and preparations of these two vegetables, highlighted with gray sea salt and Olive Pier extra virgin olive oil

Lentil Salad with Roasted Tomatoes, Thinly Sliced Red Onion & Fresh Herbs Pareve/ Vegan
A palette of colors, textures and tastes featuring al dente lentils dressed with Olive Pier extra virgin olive oil, oven roasted heirloom tomatoes, onion slices marinated in red wine vinegar and a medley of fresh herbs

Eggplant Caponata Pareve/ Vegan

Sweet & sour diced eggplant sauted with aromatic vegetables, raisins and pignoli, finished with balsamic vinegar, honey & house blended vesemim, a mixture of perfume-like spices

Kosher supervision by Rabbi Moshe P. Weisblum, Congregation Kneseth Israel, Annapolis, Md

Choose an entre. Grilled Salmon Salad on House Baked Challah RollPareve

Salad of hickory grilled fresh Atlantic salmon with lime zest, capers, celery and spring onions and house made lemon mayonnaise, served on a toasted house baked challah roll with sliced heirloom tomato. We also offer the same challah roll and tomato slice with the best Smoked Whitefish Salad youve ever had.

New Wave Eggplant ParmesanDairy

Summertime is no time for breaded and fried slabs of eggplant swimming in sauce and smothered with cheese. Our lighter, fresher take on the red checkered tablecloth classic features charcoal grilled eggplant slices with house made tomato sauce, fresh mozzarella slices, torn basil and genuine Cholov Yisroel Parmigiano Reggiano, DoP Modena, Italy. Pssstask about our Eggplant Involtine.

Spanakopita with Israeli FetaDairy

We start with fresh bunched spinach, lots of it. We soak it, check it, salt it, rinse it and check it again. Then, to concentrate its flavor, we stew it in its own liquid until no liquid remains. Thats the foundation for our spinach and Israeli feta cheese pie with onion, dill, parsley, scallions and mint between crusts of crisp filo dough, served by the generous lasagne-like rectangle.

Grilled Tuna Potato SaladPareve

Mesquite seared loin tuna with sliced fingerling potatoes and emerald blanched snow peas dressed with Dijon mustard white wine vine olive oil vinaigrette and chives, surrounded with quartered ripe heirloom tomatoes and red leaf lettuce

Salmon Couscous VolcanoPareve

Salad of hickory grilled fresh Atlantic salmon with Israeli couscous, lemon vinaigrette, scallions, cilantro, watercress and quartered ripe heirloom tomatoes. Recipe credit Leslie Beal Bloom

House Made Potato Gnocchi with Basil PestoDairy

This hearty winter classic makes a lighter summer appearance served at room temperature with freshly made basil pesto featuring genuine Cholov Yisroel Parmigiano Reggiano, DoP Modena, Italy. Yes, we make our own potato gnocchi in-house.

Dont forget our fruit salad.

Every meal is finished with a seasonal salad of fresh fruit in bite-sized pieces. No cans, no sugar, no syrup. Just carefully selected ripe fruit, local when available.

Would your group prefer a meat meal? Ask for our meat selections.

Steve Lebowitz

443.822.0306

@AllotFresh

AllotFresh@gmail.com

Kosher supervision by Rabbi Moshe P. Weisblum, Congregation Kneseth Israel, Annapolis, Md