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Abattoir

Abattoir

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Published by stratus02

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Published by: stratus02 on Sep 14, 2012
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Pre-Feasibility StudyABATTOIR
(Slaughterhouse)
Small and Medium Enterprise Development Authority
Government of Pakistan
www.smeda.org.pk
HEAD OFFICE
Waheed Trade Complex, 1
st
Floor , 36-Commercial Zone, Phase III, Sector XX, Khayaban-e-Iqbal, DHA LahoreTel: (042) 111-111-456, Fax: (042) 5896619, 5899756helpdesk@smeda.org.pk 
 
REGIONAL OFFICEPUNJAB
 
REGIONAL OFFICESINDH
 
REGIONAL OFFICENWFP
 
REGIONAL OFFICEBALOCHISTAN
 
Waheed Trade Complex,1
st
Floor, 36-Commercial Zone,Phase III, Sector XX,Khayaban-e-Iqbal, DHA Lahore.Tel: (042) 111-111-456Fax: (042) 5896619, 5899756helpdesk@smeda.org.pk 
 
5
TH
Floor, BahriaComplex II, M.T. Khan Road,Karachi.Tel: (021) 111-111-456Fax: (021) 5610572helpdesk-khi@smeda.org.pk 
 
Ground FloorState Life BuildingThe Mall, Peshawar.Tel: (091) 9213046-47Fax: (091) 286908helpdesk-pew@smeda.org.pk 
 
Bungalow No. 15-AChaman Housing SchemeAirport Road, Quetta.Tel: (081) 831623, 831702Fax: (081) 831922helpdesk-qta@smeda.org.pk 
 
May 2002
 
Pre-Feasibility Study Abattoir (Slaughterhouse)PREF-35/May, 2002/1
1
DISCLAIMER
The purpose and scope of this information memorandum is to introduce the subjectmatter and provide a general idea and information on the said area. All the materialincluded in this document is based on data/information gathered from varioussources and is based on certain assumptions. Although, due care and diligence hasbeen taken to compile this document, the contained information may vary due to anychange in any of the concerned factors, and the actual results may differ substantiallyfrom the presented information. SMEDA does not assume any liability for anyfinancial or other loss resulting from this memorandum in consequence of undertaking this activity. Therefore, the content of this memorandum should not berelied upon for making any decision, investment or otherwise. The prospective userof this memorandum is encouraged to carry out his/her own due diligence and gatherany information he/she considers necessary for making an informed decision.The content of the information memorandum does not bind SMEDA in any legal orother form.
DOCUMENT CONTROL
Document No. PREF-35Revision 1Prepared by SMEDA-PunjabApproved by GM PunjabIssue Date May 25, 2002Issued by Library Officer
 
Pre-Feasibility Study Abattoir (Slaughterhouse)PREF-35/May, 2002/1
2
11
 
IINNTTRROODDUUCCTTIIOONN 
11..11
 
TThheeCCoonncceeppttooSSllaauugghhtteerriinnIIssllaamm 
 I find not in the message received by me byinspiration any (meat) forbidden to be eaten by onewho wishes to eat it, unless it be dead meat, or blood poured forth, or the flesh of swine, for it is anabomination or, what is impious, (meat) on which aname has been invoked, other than God's. But (evenso), if a person is forced by necessity, without willful disobedience, or transgressing due limits,thy lord is oft forgiving, most merciful.(Al- Anam 145)
The Quran has numerous injunctions, instructing its followers to choose andconsume good and wholesome foodstuffs. Islam places a very strong emphasis oncleanliness and hygiene in every sphere of life. As such, before performing our dailyprayers, ablution, as means of cleaning ourselves, is compulsory, and must beperformed in the correct manner. The concept of cleanliness is also extended tomatters, especially in context of food and drink.Islam has introduced the concept of slaughter, whereby a naturally Halal animalwould have to be properly slaughtered prior to consumption. The act of slaughteringis to ensure the quality of meat and to avoid any microbial contamination. Forexample, a dead but unslaughtered animal is normally associated with disease.Therefore, slaughtering is mandatory to ensure the complete drainage of blood fromthe animal's body, thus minimizing the chance of microbial infection. This iscompatible with the overall concept of cleanliness that is always emphasized inIslam.To determine the Halal/Haram status of foodstuffs and other materials, Islam haslaid general guidelines on this matter, namely:
 
All the raw materials and ingredients used must be Halal.
 
Naturally Halal animals, such as cattle, goats etc. must be slaughtered accordingto Islamic rites, the rituals specified.
 
The act must be performed by a mentally sound Muslim, to sever the blood andrespiratory channels of the animal, using a very sharp cutting tool such as aknife.
 
The Halal ingredient must not be mixed, or even come into contact with Harammaterials, during storage, transport, cooking, serving, etc.The production of Halal food is not only beneficial to Muslims, but also to non-muslim food producers, by means of an increased market acceptance of theirproducts.

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