T HE T ERROIR OF CHARCUT ERIE

Coppa Americana 6. Tamsworth Prosciutto 6. Finochietti 5. Country Pork Terrine 5. (made in-house, by monks of the porcus order) Mortadella 5. Salami Piccante 5. Wild Boar Cacciatorini 7. Sopressata 6.
Olympic Provisions 2. (gold medal-winning condiments for your meats) Berkshire Lonza 6.

A rough assortment of the above 27.

(if you know General Howes mothers name, you might get more stuff!)

WE LOVE OUR MILKIN CHEESE FORMA T

Roomano pasteurized cow Holland 5. Salva Cremasco raw cow Italy 5. Isle of Mull Cheddar raw cow Scotland 6. Fourme dAmbert thermalized cow France 5. Fromager dAffinois pasteurized cow France 5. Coupole pasteurized goat Vermont 7. Saintalin pasteurized cow France 6. Caciotta di Capra con Pepe pasteurized goat Italy 5. Hudson Flower pasteurized sheep New York 6. Ricotta Scorza Nera pasteurized sheep Italy 7.

A rough assortment of the above 22.

(if you know one of the early nicknames of the Brooklyn Dodgers, you might get some more smelly stuff)

-it used to just be fruits and nuts after a meal, with sweets the privilege of the aristocracy (think of those damn British Generals). With mechanization of the sugar industry and the rise of the middle class, desserts started becoming the normand we love it! Chocolate Budino with Candied Hazelnuts 6. Olive Oil Cake with Seasonal Fruit 6.

T HE SWEE T OF SWEE TS

Panna Cotta 6.