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    Tacos, Tortas, and Tamales; Flavors from the griddles, pots, and street-side kitchens of Mexico
    Unavailable
    Tacos, Tortas, and Tamales; Flavors from the griddles, pots, and street-side kitchens of Mexico
    Unavailable
    Tacos, Tortas, and Tamales; Flavors from the griddles, pots, and street-side kitchens of Mexico
    Ebook310 pages2 hours

    Tacos, Tortas, and Tamales; Flavors from the griddles, pots, and street-side kitchens of Mexico

    By Roberto Santibanez

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Discover the flavors of Mexican street food in your own kitchenAmericans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas.Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and ManhattanSantibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alikeWhile the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.
    LanguageEnglish
    PublisherWiley
    Release dateSep 27, 2012
    ISBN9781118281055
    Unavailable
    Tacos, Tortas, and Tamales; Flavors from the griddles, pots, and street-side kitchens of Mexico
    Author

    Roberto Santibanez

    ROBERTO SANTIBANEZ is a graduate of Le Cordon Bleu in Paris and the chef/owner of Fonda restaurant in Brooklyn and Manhattan, New York. A native of Mexico City, he is the President of Truly Mexican Consulting and a member of The Culinary Institute of America's Latin Cuisines Advisory Council. He is also the author of Rosa's New Mexican Table and Truly Mexican. His website is www.robertosantibanez.com.

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    Reviews for Tacos, Tortas, and Tamales; Flavors from the griddles, pots, and street-side kitchens of Mexico

    4.5/5

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    • 5/5
      Oh my, oh my, oh my goodness......

      This is the street food I love and all the recipes are here in this little book. So mouth watering, so delectable.....

      There are recipes for: Salsa, fresh tortillas, lamb, pork, beef, aguas frescas, & desserts.

      Thankfully, there is a little place by my house that serves most of the foods in the book.