DAFTAR ISI

Halaman
LEMBAR PENGESAHAN .................................................................................... ii
KATA PENGANTAR ............................................................................................iv
DAFTAR ISI ...........................................................................................................v
DAFTAR GAMBAR. viii
DAFTAR TABEL ...................................................................................................x
DAFTAR KELOMPOK ........................................................................................xi
BAB I

PENDAHULUAN
1.1. Sejarah Batubara 1
1.2. Perkembangan Batubara dan Pemanfaatannya.. 7
1.3. Klasifikasi dan Standarisasi Batubara 8

BAB II

PREPARASI BATUBARA
2.1. Tujuan ........................................................................................10
2.2. Dasar Teori ................................................................................11
2.3. Alat dan Bahan ..........................................................................15
2.3.1. Alat.................................................................................15
2.3.2. Bahan..............................................................................19
2.4. Prosedur Percobaan ...................................................................20
2.4.1. Preparasi untuk Analisa Briket......................................20
2.4.2. Preparasi untuk Total Moisture.....................................21
2.5.

BAB III

Data Hasil Pengamatan ............................................................22

BRIKET BATUBARA NON KARBONISASI

3.1. Tujuan ........................................................................................23
3.2. Dasar Teori ................................................................................23
3.3. Alat dan Bahan ..........................................................................27
3.3.1. Alat.................................................................................27
3.3.2. Bahan..............................................................................32
3.4. Prosedur Percobaan ...................................................................33
3.5. Data Hasil Pengamatan .............................................................35
3.6. Pengolahan Data ........................................................................37
3.7. Pembahasan ...............................................................................40

BAB IV

UJI

PEMBAKARAN

BRIKET

BATUBARA

NON

KARBONISASI
4.1. Tujuan ........................................................................................42
4.2. Dasar Teori ................................................................................42
4.3. Alat dan Bahan ..........................................................................46
4.3.1. Alat.................................................................................46
4.3.2. Bahan..............................................................................47
4.4. Prosedur Percobaan ...................................................................48
4.5. Data Hasil Pengamatan .............................................................49
4.6. Pembahasan ...............................................................................50
BAB V

BRIKET BATUBARA KARBONISASI

5.1. Tujuan ........................................................................................53
5.2. Dasar Teori ................................................................................53
5.3. Alat dan Bahan ..........................................................................57
5.3.1. Alat.................................................................................57
5.3.2. Bahan..............................................................................61
5.4. Prosedur Percobaan ...................................................................62
5.5. Data Hasil Pengamatan .............................................................64
5.6. Pengolahan Data ........................................................................65
5.7. Pembahasan ...............................................................................68

BAB VI

UJI PEMBAKARAN BRIKET BATUBARA KARBONISASI

6.1. Tujuan ........................................................................................70
6.2. Dasar Teori ................................................................................78
6.3. Alat dan Bahan ..........................................................................90
6.3.1. Alat.................................................................................90
6.3.2. Bahan..............................................................................91
6.4. Prosedur Percobaan ...................................................................92
6.5. Data Hasil Pengamatan .............................................................93
6.6. Pembahasan ...............................................................................95

BAB VII

ANALISA PROKSIMAT (MOISTURE)

7.1. Tujuan ........................................................................................98
7.2. Dasar Teori ................................................................................98

7.3. Alat dan Bahan .........................................................................117

7.3.1. Alat...............................................................................117
7.3.2. Bahan............................................................................118
7.4. Prosedur Percobaan .................................................................119
7.4.1. Prosedur Analisa Total Moisture Menurut ASTM
D-3302..........................................................................119
7.4.2. Prosedur Analisa Total Moisture Menurut ISO
11722............................................................................120
7.5. Data Hasil Pengamatan ............................................................121
7.6. Pengolahan Data ......................................................................122
7.6.1. Pengolahan Data Menurut ASTM D-3302..................122
7.6.2. Pengolahan Data Menurut ISO 11722.........................125
7.7. Pembahasan ..............................................................................128
BAB VIII

PENUTUP
8.1. Kesimpulan ...............................................................................130
8.2. Saran ..........................................................................................134

DAFTAR PUSTAKA
LAMPIRAN