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  • Worksheet 2

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    radenes
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    A. Name three ways how food can be dried. B. Name three ways how it can be bottled or canned. C. Name three different ways food can be preserved by drying. D. What happens to the following characteristics of the food that are bottled and canned? e. Why does keeping food in a freezer help prevent it from becoming spoilt very fast? f. Why is salt used in the pickling and salting method?

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    A. Name three ways how food can be dried. B. Name three ways how it can be bottled or canned. C. Name three different ways food can be preserved by drying. D. What happens to the following characteristics of the food that are bottled and canned? e. Why does keeping food in a freezer help prevent it from becoming spoilt very fast? f. Why is salt used in the pickling and salting method?

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    116 views1 page

    Worksheet 2

    Uploaded by

    radenes
    A. Name three ways how food can be dried. B. Name three ways how it can be bottled or canned. C. Name three different ways food can be preserved by drying. D. What happens to the following characteristics of the food that are bottled and canned? e. Why does keeping food in a freezer help prevent it from becoming spoilt very fast? f. Why is salt used in the pickling and salting method?

    Copyright:

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    WORKSHEET 2

    Name : ______________________________

    Class : _________ Date : _____________

    A. Answer the following questions.


    1. Name three ways how food can be dried.
    a) ____________________________________________
    b) ____________________________________________
    c) ____________________________________________
    2. Examples of food preserved by drying are :
    a) _____________

    b) _______________

    c) ________________

    3. Why is salt used in the pickling and salting method?


    ________________________________________________________________________
    ________________________________________________________________________
    4. What is the disadvantage of the preservation of food through canning?
    The high temperature used to heat the food _____________________________________
    ________________________________________________________________________
    5. Why does keeping food in a freezer help prevent it from becoming spoilt very fast?
    _______________________________________________________________________
    _______________________________________________________________________
    6. What happens to the following characteristics of the food that are bottled or canned?
    _______________________________________________________________________
    _______________________________________________________________________

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