Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Ruths Diner Menu

Ruths Diner Menu

Ratings: (0)|Views: 18|Likes:
Published by castellar89
Menu for Ruth's Diner, Salt Lake City, Utah
Menu for Ruth's Diner, Salt Lake City, Utah

More info:

Categories:Types, Recipes/Menus
Published by: castellar89 on Oct 08, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

04/19/2014

pdf

text

original

 
Day Menu Day Menu 
 
 Breakfast 
The following served with Ruth’s famous Mile High biscuit: 
Favorites 
served with choice of hash browns, half grapefruit, Spanish rice orpinto beans
Ruth’s Famous Mile High Biscuits and Country Gravy
-a recession special 5.99 ~ Add 2.40 for bacon, sausage or ham
Breakfast Burrito
- a large flour tortilla filled with scrambledeggs, chorizo sausage, onions, green peppers, cheese, andtopped with ranchero sauce. served with pinto beans 9.79
*Huevos Rancheros
- corn tortillas topped with two eggs,ranchero sauce & cheddar cheese. served with pinto beans 8.59
Ruth’s Benedicts
*Salmon Benedict 
- poached eggs on a salmon filet andEnglish muffin topped with hollandaise sauce and salsafresca 11.69
*Eggs Benedict 
- poached eggs on English muffins withCanadian bacon, tomato and hollandaise sauce 10.59
*Pulled Pork Benedict 
- poached eggs on green chilecheese cornbread, “Holy Smokes BBQ” pulled pork andhollandaise sauce 10.79
The following served with Ruth’s famous Mile High biscuit: 
*Ruth’s Breakfast Combo
- pancakes or French toast,two farm fresh eggs, two strips of bacon and hash browns 8.29
Skinny Burrito
- a flour tortilla filled with eggbeatersscrambled with roasted red peppers, all toppedwith ranchero sauce, and served with a side of pintobeans and cottage cheese 7.99
Sunrise Spuds
- our hash browns with mushrooms,cheddar cheese, pico de gallo and guacamole 7.69
*Corned Beef Hash
- Ruth’s traditional recipe of tendercorned beef brisket, green peppers, onions, hash brownsand spices, served with two farm fresh eggs any style 8.59
Migas
- two eggs scrambled with chorizo sausage, onions,green peppers, cheddar cheese and corn tortillas. Servedwith a warm flour tortilla, guacamole, sour cream, pico degallo, Spanish rice & pinto beans 8.89
*Ruth’s Big Breakfast
- Ruth’s hash browns topped withcheddar cheese, two eggs, two pieces of bacon and asausage patty 8.79
3 Egg Omelettes 
served with choice of hash browns, half grapefruit, Spanish rice orpinto beans. Substitute eggbeaters for an additional 50¢
King of Hearts
- artichoke hearts, mushrooms, fresh garlic,monterey jack and parmesan cheeses 9.19
Ruth’s Smoked Salmon
- in-house smoked salmon, capers,red onions, tomatoes and feta cheese 11.29
Fresh Asparagus
- fresh asparagus, tomatoes, smoked goudacheese and hollandaise sauce 8.89
Western
- ham, mushrooms, green peppers, onions and cheddarcheese 8.59
Spinach
- fresh spinach, monterey jack cheese, mushrooms,tomato, bacon and sour cream 9.49
Pork Chile Verde
- open faced omelette topped with Ruth’spork chile verde, monterey jack cheese and sour cream 9.79
Crab & Avocado
- fresh crab, avocado, tomato, green onionsand cream cheese, topped with hollandaise sauce 11.89
Ruth’s Frittata
- feta cheese, roasted tomatoes and basil 9.89
The Lighter Side
Pecan Cinnamon Roll French Toast
- cinnamon rolls dippedin vanilla egg batter, grilled and served with lemon cream cheeseand warm maple syrup 7.29
French Toast
- 2 pieces of thick sliced bread dipped incinnamon, vanilla egg batter, grilled, topped with cinnamon &powdered sugar. Served with warm maple syrup 5.99add strawberries 1.25
Buttermilk Pancakes
- three thick fluffy buttermilk cakesserved with butter and warm maple syrup 6.49add strawberries 1.25
Banana Walnut French Toast
- Ruth’s fresh made banana-wal-nut bread, dipped in vanilla egg batter, grilled and topped withbananas and walnuts. served with warm maple syrup 7.89
Oatmeal
- brown sugar, diced apple, cranraisins and walnuts 4.49
The Patio Parfait
- berries and bananas layered with vanillayogurt and granola served in a parfait glass 5.99
Granola
- with whole or skim milk 4.9985¢ extra for sliced bananas
 Eggs Plus 
served with choice of hash browns, half grapefruit, Spanish riceor pinto beans. Substitute egg beaters for an additional 50¢
*Two Eggs
- farm fresh eggs any style 4.99
*Bacon or Sausage with Two Eggs
- 7.29
*Ham Steak with Two Eggs
- 8.69
*Chicken Fried Steak and Eggs
- breaded beef cutlet withRuth's country gravy. served with two eggs 10.29
*Pulled Pork and Eggs
- we smoked it, pulled it and serve itwith 2 eggs and Ruth’s bbq sauce 9.49
*Red Trout & Eggs
- Cajun spiced filet, grilled and toppedwith salsa fresca. served with two eggs 10.59
Quiche of the Day
fresh baked quiche–ask yourserver for today’s preparation,served with fresh fruit 7.99
Breakfast Sandwich
two fried eggs with bacon, ham, cheddarcheese, lettuce, tomato and mayonnaise ontoasted sourdough bread, choice of side 6.99
Early Bird Special(No substitutions)
served 8 a.m. to 9 a.m. onlytwo pancakes, two eggs, hash browns,one sausage patty and one stripof bacon 4.99
For Our Vegan Friends 
Trevor’s Potato Burrito
- hash browns, pinto beans, guacamole,and sautéed mushrooms wrapped in a flour tortilla and toppedwith ranchero sauce. Served with fresh fruit 7.99
Ruth’s Vegan Sunrise Spuds
- our hash browns withmushrooms, pico de gallo and guacamole 7.49
Ruth’s Favorite
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food borne illness. Consult your  physician or public health official for further information.
 If your favorite is no longer offered, please ask. We may be able to make it for you.
 
 Lunch 
The following served with Ruth’s famous Mile High biscuit: 
For Our Vegan Friends 
Arribiata Pasta
- fresh cauliflower,broccoli, squash, artichoke hearts,roasted tomatoes and onions sautéed incanola oil , tossed with a spicy marinarasauce and linguine pasta 9.29Add chicken or vegan burger 3.00
 L u n c h  F a v o r i t e s
 G r a n d m a  C l a i r e ’ s  B a k e d  M a c  a n d  C h e e s e
 -  b e t t e r  t h a n  M a m a  u s e d  t o m a k  e  9.5 9 ~  w i t h  c h i c k  e n,  a d d  3. 0 0
 * T e r i y a k i  C h i c k e n
 -  c h a r b r o i l e d  m a r i n a t e d  c h i c k  e n  b r e a s t  w i t h  l i g h t t e r i y a k  i  g l a z e,  s i d e  s a l a d  a n d  v e g e t a b l e s 1 0. 8 9
 * P a n  S e a r e d  F r e s h  S a l m o n
 -  a s k   a b o u t  t o d a y ’ s  p r e p a r a t i o n 1 2. 9 9
 H a l i b u t  a n d  C h i p s
 -  3  p i e c e s  o f  a l e  b a t t e r e d A l a s k  a n  H a l i b u t  d e e p  f r i e d a n d  s e r v e d  w i t h  F r e n c h  f r i e s,  t a r t a r  a n d  c o c k  t a i l  s a u c e s 1 2. 2 9
 E n c h i l a d a s
 -  w i t h  S p a n i s h  r i c e  a n d  f a t  f r e e  p i n t o  b e a n s
egetab le
 -  r o a s t e d  v e g e t a b l e s,  c o r n  t o r t i l l a s,  r a n c h e r o  s a u c e,  s a l s a  f r e s c a,  s o u r  c r e a m,  c h e d d a r  a n d  j a c k   c h e e s e  9. 2 9
Ch ic ke n
 -  b r a i s e d  c h i c k  e n,  s c a l l i o n s,  c o r n  t o r t i l l a s,  r a n c h e r o  s a u c e,  s a l s a  f r e s c a,  s o u r  c r e a m,  c h e d d a r  c h e e s e 1 0.5 9
Ch i l i e rde
 -  t e n d e r  p o r k ,  r i c e  a n d  g r e e n c h i l i  w r a p p e d  i n  a  f l o u r  t o r t i l l a t o p p e d  w i t h  j a c k   c h e e s e,  s a l s a f r e s c a  a n d  s o u r  c r e a m 11.5 9
Ruth’s Favorite
Ask yourserver aboutour breakfast& lunch specials!
 Appetizers 
Chips & Salsa
- 4.25 Side of guacamole 3.00
Roasted Red Pepper Hummus
- served with grilled pita 7.29
Grilled Parmesan Polenta
- polenta cakes with parmesancheese, grilled and served with mediterranean bruschetta 7.99
Beef Satay
- 3 skewers of tender beef, grilled and glazed withsweet & spicy plum sauce and drizzled with peanut sauce 8.99
Quesadilla
- two crisp flour tortillas filled with cheddar andmonterey jack cheese, mushrooms, onions, olives, and tomato,topped with ranchero sauce and sour cream 9.29
Buffalo Wings
- deep-fried and coated with your choiceof Ruth’s secret bleu cheese hot sauce or sweet and spicyplum sauce, served with celery, carrots and bleu cheesedressing 9.99
Deep Fried Pickles & Okra
- with Ruth’s special sauce 5.99
Grilled Artichoke
- with roasted garlic lemon aioli 7.29
 Salads 
Chicken Cashew Salad
- fresh roasted chicken, apples, grapes,celery, green onions and cashews tossed with dijon mayo 10.29
Smoked Salmon Salad
- Ruth smokes her own salmon,tosses it with greens, toasted almonds, red onions and caperswith salsa vinaigrette 12.59
Chinese Chicken Salad
- charbroiled teriyaki-marinatedchicken, rice noodles, olives, red peppers, bean sprouts,mushrooms, water chestnuts, scallions, almonds, mandarinoranges and snow peas in a ginger sesame oil dressing11.59
Fresh Roasted Beet & Spinach Salad
- oven roasted beets,fresh spinach, roasted walnuts, red onions, diced tomatoes andfeta cheese tossed with honey dijon red wine vinaigrette 9.79
Cobb Salad
- mixed fresh greens with choice of dressing,topped with grilled chicken breast, tomato, avocado, bleucheese, hard boiled eggs and bacon 11.79
 Sandwiches 
served with choice of French fries, pasta salad or pinto beans.Substitute onion rings for 1.29
*The Reuben
- tender corned beef brisket with sauerkraut, Swisscheese and thousand island dressing on grilled rye bread 8.49
Turkey Sandwich
- sliced-honest-to-goodness fresh roastedturkey breast, provolone cheese, lettuce, tomato, mayonnaise,cranberry relish on sourdough bread 8.79
Half Sandwich and Soup
- the above sandwiches availableas a 1/2 sandwich with choice of soup or house salad 7.79
*Italian Sausage & Pepper Sandwich
- ground Italiansausage, peppers & onions served on a ciabatta roll withchipotle aioli and provolone cheese 9.29
Club Sandwich
- the classic triple-decker: fresh roasted turkeybreast with ham, bacon, lettuce, tomato and mayonnaise ontoasted sourdough 8.99 ~ with guacamole add .85
Caprese Sandwich
- fresh mozzarella cheese, balsamic vinegar,tomatoes, red onions, fresh basil and pesto mayo on toastedpesto focaccia bread 8.59Add grilled chicken breast for 3.00
“Holy Smoke’s” Pulled Pork Sandwich
-served on atoasted bun with side of Ruth’s bbq sauce 8.59
Teriyaki Chicken Sandwich
- grilled teriyaki marinatedchicken breast, served on a brioche roll with cheddar cheese,lettuce, tomato and bleu cheese dressing 9.99
Salmon BLT
- grilled salmon, bacon, lettuce, tomato and pestomayo on a toasted ciabatta roll 10.99
Veggie Wrap
- roasted red pepper hummus, spinach, redonions, peppers, cucumbers, tomatoes, bean sprouts and fetacheese rolled in a sundried tomato wrap 8.99

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->