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vol-36 let's eat!

vol-36 let's eat!

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Published by Letseatmag
VOLUME 36 - JULY 2012

Warung Enak

Local Cuisine
Retro Indonesia

New Restaurant
Al Dente
Homestyle Italian Cooking

Great Deal
Pavone
The Modern Mediterranian

chez gado gado

The Art of Transformation

Presents

Michelin Star Chef Frank Seyfried Luce d’Oro, Schloss Elmau 3-10 August 2012

A Spectacular Culinary Journey Gastronomic French Cuisine with Regional German Influences

Sponsored by:

For reservations contact: Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364 Tel +62 361 300 7000/704477
VOLUME 36 - JULY 2012

Warung Enak

Local Cuisine
Retro Indonesia

New Restaurant
Al Dente
Homestyle Italian Cooking

Great Deal
Pavone
The Modern Mediterranian

chez gado gado

The Art of Transformation

Presents

Michelin Star Chef Frank Seyfried Luce d’Oro, Schloss Elmau 3-10 August 2012

A Spectacular Culinary Journey Gastronomic French Cuisine with Regional German Influences

Sponsored by:

For reservations contact: Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364 Tel +62 361 300 7000/704477

More info:

Published by: Letseatmag on Oct 09, 2012
Copyright:Attribution Non-commercial

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01/22/2013

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VOLUME 36 - JULY 2012
chez gado gado
 Local Cuisine 
War Eak 
Retr Ideia
The Art of Transformation  New Restaurant 
A Dete
Hmete ItaiaCki
Great Deal 
Pae
The MderMediterraia
 
Presents
Michelin Star Chef Frank SeyfriedLuce d’Oro, Schloss Elmau
3-10 August 2012
 
A Spectacular Culinary JourneyGastronomic French Cuisine withRegional German Influences
For reservations contact:Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364Tel +62 361 300 7000/704477, Fax +62 361 300 7777 jumana@banyantree.com, www.banyantree.com
Sponsored by:

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