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The Library

The Library

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Published by Eater NY

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Published by: Eater NY on Oct 09, 2012
Copyright:Attribution Non-commercial

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10/09/2012

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STARTERS
Roasted Beets, Arugula, Ricotta Salata, Pine Nuts
 
12
Kale Salad, Vermont Cheddar, Almonds
14
Burrata, Sweet Pepper Vinaigrette, Grilled Ciabatta
16
Ollie’s Seafood Gumbo, Andouille Sausage
15
Crispy Calamari with Chipotle
16
Maine Mussels with Tomato, Chorizo, Herbs
14
Grilled Shrimp with Basil-Yogurt Sauce
16
Chicken-Fried Chicken Wings, Buttermilk Dressing
12
Fennel-Glazed St. Louis Ribs
12
SANDWICHES
Pulled Pork Roll, Tony’s Slaw, Chips
17
Joe’s Burger, Caramelized Onions, Bacon, Cheddar
17
MAINS
Orecchiette, Roasted Cauliflower, Pecorino
17
Rigatoni with Broccoli Rabe, Sausage & Chickpeas
19
Catskill Mountain Trout, Lentils, Butternut Squash
24
Sea Scallops, Parsnip, Sweet and Sour Apple
26
Curry Chicken with Lime on Coconut Rice
23
Short Rib Goulash with Caraway Sour Cream
25
CHEF OF THE PUBLIC MICHAEL OLIVER
MixedBerry Cobbler
8
Chocolate &Vanilla Soft Serve
7
CookiePlate
8
Zach'sWarm Chocolate Cake
9
DESSERTS
Ollie’s Pickle Plate
9
Marinated Olives with Fennel
6
Pizza Popcorn
5
Vegetable Crudité,Lemon Hummus, Toasted Pita
13
Mini Maine Crab Rolls
6
each
Soft Chicken Tacos,Salsa Verde
11
Cured Meats & Cheese Platter
17
French Fries
8
SHARES
FOR THE TABLE

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