is launching a new flavour, Meringue and Raspberry Fondant, into its innovative Secret Sensations range,increasing the overall offering to three flavours
is set to send sales skyrocketing this month with the launch of its most epic variant to date
NEW LynxApollo. Available from October, the meteoric launch is set to run across the full Lynx portfolio and will besupported by an innovative £12.6m marketing media spend across TV, digital and PR, starting in early 2013
Has claimed a market first with a dry sauce format that includes a steam bag.
Has launched a range of Ketchups in jars to drive new usage occasions. In-store from this month, theketchups come in 300g glass jars in 2 flavours: Heinz Tomato Ketchup with Balsamic Vinegar, Basil &Oregano ; and Heinz Tomato Ketchup with Roasted Garlic, Thyme & Honey
is gearing up for the cold season with a winter version of Carling Zest
MondelezInternational / Kraft
has created a new chocolate bar combining Cadbury Dairy Milk and US brand Oreo. The bar, called CadburyDairy Milk with Oreo, will be available from this week, priced at £1.42 for 120g bars
is the first range of fully cooked, ready to eat, single serve, British, quality sausages to hit UK supermarkets
and it is set to challenge consumer’s attitude towards meat snacks. The new Bertie’s
Bangers (65g) willlaunch in Tesco from 7 October with four delicious varieties: Succulent Pork, Herby Lincolnshire, BarbecuePork and Pork & Chilli
Is rolling out a Wham Rockets
a mix of sugar crystals and sherbet eaten with a raspberry foam dippingstick
a gum range featuring some of its best known brands. They’re backing the launch withonline, POS and sampling under the strap ‘Original Favourites
What’s new this week ….