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Sizzling Tandoor_HBG & SR Take Out Menu 2012

Sizzling Tandoor_HBG & SR Take Out Menu 2012

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Categories:Types, Recipes/Menus
Published by: Vinay Curry Doc Patel on Oct 10, 2012
Copyright:Attribution Non-commercial

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CURRY SAUCES
Tikka Masala
—A favorite rich creamy and aromatic sauce of onion and tomatoes
*
Vindaloo
—A popular blend of sharp tangy sauces, spicesand potatoes
Sahi Korma
—A rich creamy sauce with pistachio, ca-shews, and almonds
*
Saagwala or SaagPalak 
—Spinach curry with aro-matic spices, herbs and a touch of cilantro
Pattia “kali ma nu pativu”
—Sweet, and tangy saucemade with mango chutney and spices
Traditional Signature Curry
—From the North Indianstate o Kashmir, prepared with onions, tomatoes, bell peppers,spices (including saron) and resh herbs
Jhalferezi
—Indian-style stir ry with resh ground spices,herbs, bell peppers, onions, and tomatoes
Makhani
—A buttery, creamy tomato sauce with a hint o nutmeg and mace
Lababdaar
—A creamy onion and tomato base with asubtle avor o cilantro, nutmeg and mace. Lots o whole spices—a Nawab’s delicacy! 
*
Dhansaak Dancing)
—A Parsi specialty cooked in a ginger and garlic lled lentil curry 
Badam Masala
—Indian almond-based curry 
Pasanda
—Yogurt-based curry with resh spices, herbsand a hint o saron
Belchow Masala
—Traditional Goan dish rom the Malabar Coast, a tomato and onion base withbalsamic vinegar 
KadhaiKarahai
—Combined techniques o sauteing and braising sauces to reduce the liquid to a dry state; contains ginger, garlic, tomatoes, onions, bell peppers, resh herbs,21 exotic spices and dried ruits and nuts
Bukara
—Traditional curried black lentils with reshspices and herbs
Mushroom Masala
—Traditional Indian curry madewith onions, tomatoes, bell peppers, mushrooms, spicesand resh herbs
*VEGAN OPTION WITH COCONUT OR ALMOND MILK
 
Indicates a Vegan Dish
CUSTOMIZED INDIAN CURRIED ENTRÉE
1
CHOOSE A CURRY SAUCE FROM FIRST COLUMN
2
CHOOSE A MEAT OR VEGETABLE FROM SECOND COLUMN
3
CHOOSE THE SPICE LEVEL YOU WOULD LIKE YOUR INDIAN ENTRÉE
• MILD • MEDIUM • SPICY
TOGO MENU
HEALDSBURG
1280 Healdsburg Ave.Ste.# 101 @ Dry Crek RoadHealdsburg, CA 95448
(707) 433-2954(707) 433-6071(Fax)
Mon–Sat 11:30 am to 9:00 pmSUNDAY: 5:00 pm to 9:00 pm
North Bay’s Best Indian Restaurant Since1988
SANTA ROSA 
409 Mendocino Ave5th Street -
DowntownSanta Rosa, CA95401
(707) 579-5999(707)579-9099(Fax)
Lunch:
Mon–Sat 11:30 am to 2:00 pm
Dinner:
Sun-Thu 5:00 pm to 9:00 pmFri-Sat 5:00 pm to 9:30 pm
Order Online @
 
SizzlingTandoor.com
& have itDELIVERED
(Minimum $50 orders)
• Dine In • Carry Out• Catering • Delivery
SIGNATURE HOMEMADE DESERTS
– MITHAI BHANDAAR SE –
Gulab Jamun 6
Traditional Indian ritters soaked in a light syrup
Malaikesar Pista Kul 6
Fresh handmade Indian ice cream, pistachio and saron avored 
Mango Ice Cream or Kul 6
Fresh handmade mango-avored Indian ice cream
Gajjar Ka Halwa 6
Handmade Indian-style carrot cake served hot or cold 
Death by Chocolate Kul 6
Fresh handmade Indian ice cream with dark and whitechocolate, smothered with three chocolate sauces and sprinkled with chocolate akes
Mango Cloud Nine 9
 Mango Kul ice cream on top o a warmed gajjar ka halwa(carrot cake) topped with a resh ruit garnish
Pistachio Safron Passion 9
Kesar Pista Kul ice cream served with warmed Gulab Jamun ritters topped with resh ruit garnish
Dessert Platter 12
Combination o our popular deserts on one platter! Kesar Pista Kul, Mango Kul, Gulab Jamun and Gajjar Ka Halwa and garnished with resh ruit 
Kheer
Basmati rice pudding 
6
ACCOMPANIMENTS
– HUM SAFAR –
Cucumber Raita 4
Handmade yogurt with bits o cucumber, tomatoes & carrots
Papadam 2
Spiced lentil waers, sun-dried and served roasted or ried 
Pachranga Achaar 3
Hot mixed pickled green mango, chilies, lemon and more
Mango Chutney 3
Sweet mango preserves
It’s A Culinary Nirvana Here!
®
MEATS, VEGETABLES, PANEER OREGGS FOR YOUR SAUCE
Eggs or Anda—Hard Boiled Eggs 12
Served in the following ways: Egg Curry • Egg Vindaloo• Egg Sahi Korma • Egg Saagwala • Egg Pattia • Egg Pasanda
Veggies—The Navratna or Nine Jewels 14
Peas, corn, beans, lima beans, carrots, bell peppers, mushrooms,okra & squash. Also available: cauliower, potatoes, & eggplant 
Paneer—Homemade Indian Cheese 15
Served in the ollowing ways: Paneer Lababdaar 
• Mattar PaneerSaag Paneer • Paneer Tikka Masala• Paneer Sahi Korma • Paneer Pasanda
Chicken Curried—Whole Spring Chicken 18
Deboned and cooked in an Indian style stew with spices & resh
herbs, served in the following ways: Curry • Vindaloo • Pasanda• Mushroom Masala • Pattia •
Butter Chicken or Murgh Makhani
 
• Chicken Dhansaak • Chicken Saag • Murgh Saagwala
Chicken Tikka—B/S Chicken Breast 19
Boneless, skinless chicken marinated in yogurt and Garam Masala, grilled in the andoor. Ten served in the ollowing 
ways: • Tikka Masala • Tikka Lababdaar 
Chicken Jhalerezi—B/S Chicken Breast 20
Boneless & skinless chicken marinated in spices and stir  ried with onions & peppers
Lamb Curried—Boneless, Skinless Leg o Lamb
20
Cooked in an Indian style stew with spices & resh herbs, served 
in the following ways: Kheema Mattar • Pattia • Curry • Pasanda • Sahi Korma • Mushroom Masala• Vindaloo • Kashmiri Rogan Josh
Lamb Tikka—Boneless Leg o Lamb 22
Chunks marinated in Garam Masala & yogurt, then grilled in the Tandoor, served in the ollowing ways:
Tikka Masala • Tikka Lababdaar 
Fish or Mahi—Fillets o Mahi Mahi 22
 Marinated in traditional-style spices & resh herbs, baked in the
Tandoor, served in the following ways: Eadam Masala • Curry • Mushroom Masala • Pasanda • Mahi Sahi Korma • Vindaloo• Jhalferezi • Pattia • Mahi Saagwala • Tikka Masala
Prawn or Jhinga—Jumbo Prawns AQ
Badam Masala • Curry • Tikka Masala • Pasanda• Pattia • Saagwala • Vindaloo • Jhalferezi • Sahi Korma• Mushroom Masala (prawns size 8-12)
*ADD POTATOES, CAULIFLOWER, PEAS, EGGPLANT,SQUASH, MUSHROOM, ONION OR BELL PEPPERTO ANY DISH $2.00 EACH
It’s A Culinary Nirvana Here!
®

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