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CV of Dr Mohamad Azzam F Sekheta 2013 Arabic محمد عزام فريد سخيطة

CV of Dr Mohamad Azzam F Sekheta 2013 Arabic محمد عزام فريد سخيطة

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‫السيرة الذاتية‬

‫محمد عزام فريد سخيطة‬

‫معلومات شخصية‬
‫محمد عزام فريد سخيطة‬ ‫92 أيار 1591‬ ‫حلب – سوريا‬ ‫مزدوج الجنسية )سوري و صربي(‬ ‫االسم‬ ‫تاريخ الميالد‬ ‫البلد‬ ‫الجنسية‬ ‫العناوين:‬

‫1-( سوريا‬
‫شارع محمد رفعت 52/93‬ ‫الفرقان‬ ‫00012 حلب‬ ‫ص ب : 50401‬ ‫ھاتف/فاكس: 132 5862 12 369+‬ ‫ھاتف: 686 5862 12 369+‬ ‫جوال: 350463440369+‬

‫2-( صربيا*‬

‫‪Ul. Svetogorska 12/21, II ulaz‬‬ ‫‪Opstina Stari Grad‬‬ ‫.‪11000 Beograd‬‬ ‫010626211183+ .‪Tel‬‬ ‫359713446183+ :‪Mobile‬‬
‫*( بسبب األحوال
‫السيرة الذاتية‬

‫محمد عزام فريد سخيطة‬

‫معلومات شخصية‬
‫محمد عزام فريد سخيطة‬ ‫92 أيار 1591‬ ‫حلب – سوريا‬ ‫مزدوج الجنسية )سوري و صربي(‬ ‫االسم‬ ‫تاريخ الميالد‬ ‫البلد‬ ‫الجنسية‬ ‫العناوين:‬

‫1-( سوريا‬
‫شارع محمد رفعت 52/93‬ ‫الفرقان‬ ‫00012 حلب‬ ‫ص ب : 50401‬ ‫ھاتف/فاكس: 132 5862 12 369+‬ ‫ھاتف: 686 5862 12 369+‬ ‫جوال: 350463440369+‬

‫2-( صربيا*‬

‫‪Ul. Svetogorska 12/21, II ulaz‬‬ ‫‪Opstina Stari Grad‬‬ ‫.‪11000 Beograd‬‬ ‫010626211183+ .‪Tel‬‬ ‫359713446183+ :‪Mobile‬‬
‫*( بسبب األحوال

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Categories:Types, Resumes & CVs
Published by: Mohamad Azzam F. Sekheta on Oct 14, 2012
Copyright:Attribution Non-commercial

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09/05/2013

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 1
 
291951  – ) (  : 
 
25/39  21000 :10405 /:+963 21 2685 231  :+963 21 2685 686 :963044364053+ 
 
Ul. Svetogorska 12/21, II ulazOpstina Stari Grad11000 Beograd.Tel. +381112626010Mobile: +381644317953 
(*  .
 
sekheta@gmail.com 
sebc@scs-net.org sebc_haccp@libero.it -1969 – 1973  –)(1974 – 1983
 
 
 2
 
 – – - 
1973
 -  –  –)(
1976
 -  –   –)( 
1978
 --  – –)(  
1981
 )( )()(. 
1983
 
Languages
Language Reading Speaking Writing
 Arabic Mother tongueSerbian Excellent Excellent ExcellentEnglish Excellent Very Good Excellent
1975 .)Sekheta(  )45(  . :  1-
"Kinetic Determination of ultra-micro quantities of Mn(II), Mo(VI) and W(VI) onthe basis of their catalytic action on the oxidation of Azorubin-S by hydrogenperoxide"
M.A. Sekheta
*,
 
G.A. Milovanovic
 
and T.J. Janjic.
 
Micro-chimica Acta (Wien) 279, 1978.
2-
"Kinetic Determination of Antibiotics of Tetracycline Group".
M.A. Sekheta*,
G.A. Milovanovic and T.J. Janjic. Glasnik Hem. Drustva Beograd. 44, 447,1979.
3-
"Kinetic Determination of Ultra - Micro Quantities of Genetisic, Chromotropicand Galic acids and of rutin".
M.A. Sekheta*,
G.A. Milovanovic and T.J.Janjic. Glasnik Hem. Drustva Beograd. 45, 41, 1980.
4-
"Kinetic Determination of ultra-micro quantities of Serotonin, 5-Hydroxyindol-acetic Acid, L-Dopa, Carbidopa and Methyl Dopa".
M.A. Sekheta*,
G.A.Milovanovic and T.J. Janjic. Micro-chimica Acta (Wien) 1981 I, 241 - 248.
5-
"Kinetic Determination of Micro Quantities of D(-)-Arabinose".
M.A.Sekheta*
, G.A. Milovanovic and I.M. Petrovic. Microchimical Journal. 27,135 - 140 (1982).
6-
"Separation and Identification of Serotonin, 5-Hydroxyindol-acetic Acid, L-Dopa, Methyl Dopa and Carbidopa by thin -layer chromatography on Silica
 
 3
Gel". G.A. Milovanovic,
M.A. Sekheta*
. Glasnik Hem. Drustva Beograd.49(2), 1 - 4 (1984).
7-
"Kinetic Determination of Papaverin".
M.A. Sekheta*
and G.A. Milovanovic.Microchimical Journal. (1984).
8-
"Kinetic Determination of Morphine". G.A. Milovanovic
, M.A. Sekheta*
, P.Tibor and D. Gaal. Microchimical Journal. (1984).
9-
"A Novel Kinetic Method for the Determination of Uranium (VI) Based on theDecomposition of Hydrogen Peroxide". G.A. Milovanovic,
M.A. Sekheta*
 and A. Vassilios. Microchimical Journal. 37, 263-267 (1988) .
10-
"A Novel Method for the Kinetic Determination of Sodium Ethyl-mercurithiosalicylate (Thiomersal)".
M.A. Sekheta*,
W. A. Taljubini, S. Al-Kadri, U. Dabit and G.A. Milovanovic. Microchimical Journal. (1989).
11-
"Kinetic Determination of Ultra-micro quantities of Progesterone" .
M.A.Sekheta*
and G.A. Milovanovic, University of Belgrade, Yugoslavia. GlasnikHem. Drustva Beograd. (1989).
12-
"A New Module of Stopped - Flow Mixing Technique for use in KineticDetermination and in Physico-Chemical Studies" University of Belgrade,Yugoslavia.
Sekheta, M. A. F*
, Sekheta N. F., and Abeer H. Sahtout. GlasnikHem. Drustva Beograd. (1990).
13-
"Effect of Temperature and Salinity Variation On Survival of Penaeusmonodon Challenged with White Spot Syndrome Virus (WSSV)". Abeer H.Sahtout, D. Hassan, M. Shariff,
Mohamed Azzam F. Sekheta
and F.M.Yusoff. Journal of Tropical Aquaculture, in press.
14-
"The HACCP Implementation and the Mental Illness of Food Handlers as the4
th
Eventual Hazard ".
Mohamed Azzam F. Sekheta¹*,
Abeer H. Sahtout¹,Nizam F. Sekheta², Medhija Kapkovic² and Nela Pantovic³. The Library of Congress, Washington DC, Int., Journal of Food Safety. Vol. 6: 5-10, 2005.http://www.foodhaccp.com/internetjournal/ijfsv6-2.pdf  
15-
"Terrorist Threats to food & Water Supplies and the Role of HACCPImplementation as one of the Major Effective and Preventive Measures".
 Mohamed Azzam F. Sekheta¹*,
Abeer H. Sahtout¹, Farid N. Sekheta², NelaPantovic³ and Ayham T. Al Omari¹. The Library of Congress, Washington DC,Int., Journal of Food Safety. Vol. 8: 30 – 34, 2006.http://www.foodhaccp.com/internetjournal/ijfsv8-7.pdf  
16-
"A Preventive Strategy for Possible Attacks Aimed at Crippling theCyberspace Controlling Food & Water Supplies in HACCP Programs".
Mohamad Azzam F. Sekheta
¹*, Abeer H. Sahtout¹, Abdel Sattar A. Airoud²,Mirvana A. Airoud², Farid N. Sekheta¹ and Nela Pantovic³. The Library of Congress, Washington DC, Int., Journal of Food Safety Vol. 9, 17-21, 2007.http://www.foodhaccp.com/internetjournal/ijfsv9-4.pdf 
 
17-
"The Insidious Hazards as New Categories in ISO 22000, HACCP systems"(2009).
Mohamad Azzam F. Sekheta¹*,
 Abeer H. Sahtout¹, Issam FaridSoukhaita¹, Mirvana A. Airoud² Kinda A. Airoud³ and Hanan Y. Qodsieh¹. TheLibrary of Congress, Washington DC, Int., Journal of Food Safety Vol. 10, 50-57, 2008.http://www.internetjfs.org/articles/ijfsv10-8.pdf  
18-
"The Hidden Hazards in HACCP, ISO-22000 and Other Food SafetySystems".
Mohamad Azzam F. Sekheta
¹*, Abeer H. Sahtout¹, Mirvana A. Airoud², Kinda Airoud³ and Ahmad Hisham F. Sekheta¹. The Library of Congress, Washington DC, Int., Journal of Food Safety 2010, In Press.

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