:

29 1951

) (

(-1
39/25

21000
10405 :
/+963 21 2685 231 :
+963 21 2685 686 :
+963044364053 :

(-2*

Ul. Svetogorska 12/21, II ulaz

Opstina Stari Grad
11000 Beograd.
Tel. +381112626010
Mobile: +381644317953
*( .

sekheta@gmail.com
sebc@scs-net.org
sebc_haccp@libero.it

-
) (

1969 1973
1974 1983



-
-
( )
-
( )
- -
( )

)(
)(
.()

1973
1976
1978
1981
1983

Languages
Language
Arabic
Serbian
English

Reading

Speaking
Mother tongue
Excellent
Very Good

Excellent
Excellent

Writing
Excellent
Excellent

( Sekheta) . 1975
( 45)
: .
1- "Kinetic Determination of ultra-micro quantities of Mn(II), Mo(VI) and W(VI) on
the basis of their catalytic action on the oxidation of Azorubin-S by hydrogen
peroxide" M.A. Sekheta*, G.A. Milovanovic and T.J. Janjic. Micro-chimica
Acta (Wien) 279, 1978.
2- "Kinetic Determination of Antibiotics of Tetracycline Group". M.A. Sekheta*,
G.A. Milovanovic and T.J. Janjic. Glasnik Hem. Drustva Beograd. 44, 447,
1979.
3- "Kinetic Determination of Ultra - Micro Quantities of Genetisic, Chromotropic
and Galic acids and of rutin". M.A. Sekheta*, G.A. Milovanovic and T.J.
Janjic. Glasnik Hem. Drustva Beograd. 45, 41, 1980.
4- "Kinetic Determination of ultra-micro quantities of Serotonin, 5-Hydroxyindolacetic Acid, L-Dopa,
Carbidopa and Methyl Dopa". M.A. Sekheta*, G.A.
Milovanovic and T.J. Janjic. Micro-chimica Acta (Wien) 1981 I, 241 - 248.
5- "Kinetic Determination of Micro Quantities of D(-)-Arabinose". M.A.
Sekheta*, G.A. Milovanovic and I.M. Petrovic. Microchimical Journal. 27,
135 - 140 (1982).
6- "Separation and Identification of Serotonin, 5-Hydroxyindol-acetic Acid, LDopa, Methyl Dopa and Carbidopa by thin -layer chromatography on Silica

Gel". G.A. Milovanovic, M.A. Sekheta*. Glasnik Hem. Drustva Beograd.

49(2), 1 - 4 (1984).
7- "Kinetic Determination of Papaverin". M.A. Sekheta* and G.A. Milovanovic.
Microchimical Journal. (1984).
8- "Kinetic Determination of Morphine". G.A. Milovanovic, M.A. Sekheta* , P.
Tibor and D. Gaal. Microchimical Journal. (1984).
9- "A Novel Kinetic Method for the Determination of Uranium (VI) Based on the
Decomposition of Hydrogen Peroxide". G.A. Milovanovic, M.A. Sekheta*
and A. Vassilios. Microchimical Journal. 37, 263-267 (1988) .
10- "A Novel Method for the Kinetic Determination of Sodium Ethylmercurithiosalicylate (Thiomersal)". M.A. Sekheta*, W. A. Taljubini, S. AlKadri, U. Dabit and G.A. Milovanovic. Microchimical Journal. (1989).
11- "Kinetic Determination of Ultra-micro quantities of Progesterone" . M.A.
Sekheta* and G.A. Milovanovic, University of Belgrade, Yugoslavia. Glasnik
Hem. Drustva Beograd. (1989).
12- "A New Module of Stopped - Flow Mixing Technique for use in Kinetic
Determination and in Physico-Chemical Studies" University of Belgrade,
Yugoslavia. Sekheta, M. A. F*, Sekheta N. F., and Abeer H. Sahtout. Glasnik
Hem. Drustva Beograd. (1990).
13- "Effect of Temperature and Salinity Variation On Survival of Penaeus
monodon Challenged with White Spot Syndrome Virus (WSSV)". Abeer H.
Sahtout, D. Hassan, M. Shariff, Mohamed Azzam F. Sekheta and F.M.
Yusoff. Journal of Tropical Aquaculture, in press.
14- "The HACCP Implementation and the Mental Illness of Food Handlers as the
4th Eventual Hazard ". Mohamed Azzam F. Sekheta*, Abeer H. Sahtout,
Nizam F. Sekheta, Medhija Kapkovic and Nela Pantovic. The Library of
Congress, Washington DC, Int., Journal of Food Safety. Vol. 6: 5-10, 2005.
http://www.foodhaccp.com/internetjournal/ijfsv6-2.pdf
15- "Terrorist Threats to food & Water Supplies and the Role of HACCP
Implementation as one of the Major Effective and Preventive Measures".
Mohamed Azzam F. Sekheta*, Abeer H. Sahtout, Farid N. Sekheta, Nela
Pantovic and Ayham T. Al Omari. The Library of Congress, Washington DC,
Int.,
Journal
of
Food
Safety.
Vol.
8:
30

34,
2006.
http://www.foodhaccp.com/internetjournal/ijfsv8-7.pdf
16- "A Preventive Strategy for Possible Attacks Aimed at Crippling the
Cyberspace Controlling Food & Water Supplies in HACCP Programs".
Mohamad Azzam F. Sekheta*, Abeer H. Sahtout, Abdel Sattar A. Airoud,
Mirvana A. Airoud, Farid N. Sekheta and Nela Pantovic. The Library of
Congress, Washington DC, Int., Journal of Food Safety Vol. 9, 17-21, 2007.
http://www.foodhaccp.com/internetjournal/ijfsv9-4.pdf
17- "The Insidious Hazards as New Categories in ISO 22000, HACCP systems"
(2009). Mohamad Azzam F. Sekheta*, Abeer H. Sahtout, Issam Farid
Soukhaita, Mirvana A. Airoud Kinda A. Airoud and Hanan Y. Qodsieh. The
Library of Congress, Washington DC, Int., Journal of Food Safety Vol. 10, 5057, 2008. http://www.internetjfs.org/articles/ijfsv10-8.pdf
18- "The Hidden Hazards in HACCP, ISO-22000 and Other Food Safety
Systems". Mohamad Azzam F. Sekheta*, Abeer H. Sahtout, Mirvana A.
Airoud, Kinda Airoud and Ahmad Hisham F. Sekheta. The Library of
Congress, Washington DC, Int., Journal of Food Safety 2010, In Press.

19- "Detection of a p35-like anti-apoptosis gene in Penaeus monodon baculovirus

(MBV)" Abeer H. Sahtout1*, M. Shariff M. Din1, Mohamad Azzam F. Sekheta2
,Hassan M. Daud1and Mirvana A. Airoud3. In Press (2010).
20- Review in Hazards in HACCP, ISO 22000 and other Enhanced Food Safety
Systems. Mohamad Azzam F. Sekheta*, Abeer H. Sahtout, Rawa F.
Soukhat and Jasmina A. Airoud This Paper was presented and discussed
on the 1st International Symposium on food safety held in Hama Syria 23
25 April, 2007. In Press (2010).
.
(WHO) ( NATO) ( Sekheta)

.
:

1- Security of the Food Supply Chain (2009):

http://secufood.unicampus.it/press/Secufood_Embc09.pdf

2- Food science network, Food Terrorism (2012):

http://www.uoguelph.ca/foodsafetynetwork/food-terrorism

3- Critical Infrastructure Protection IV: Fourth Annual IFIP WG 11.10 (2010).

http://books.google.rs/books?id=6aVvc8Hj9
IC&pg=PA167&lpg=PA167&dq=Sekheta+Food+References+Journal&source=
bl&ots=TGXjpblDGX&sig=vGLVrNsYqPZ8jDnLnKwK9uuj1J0&hl=en&sa=X&ei
=q3h2ULiPK4nIsgaE8IDwBA&sqi=2&redir_esc=y#v=onepage&q=Sekheta%2
0Food%20References%20Journal&f=false

4- Protecting the Food Supply Chain from Terrorist Attack, Critical Infrastructure

Protection IV , IFIP Advances in Information and Communication Technology

Volume 342, 2010, pp 157-167 http://rd.springer.com/chapter/10.1007/978-3642-16806-2_11

5- NATO Science for Peace and Security Programme Series (SPS), Advances in

Food Protection, Focus on Food Safety and Defense, Library of Congress

Control Number: 2011924682, pp 103-105, 2011.
http://firatozel.files.wordpress.com/2012/01/advances_in_food_protection__fo
cus_on_food_safety_and_defense.pdf
.

.

50 1980
:( ) .

The 8th International Micro-chemical Symposium "Nature. Aim and

Methods of Microchemistry", Graz, Austria, August (25 - 30), 1980.
The First International Symposium on Kinetics in Analytical Chemistry,
Cordoba, Spain. September (27 - 30), 1983

The Second International Symposium on Kinetics in Analytical

Chemistry, Preveza, Greece. September (9 - 12), 1986
The Third International Symposium on Kinetics in Analytical Chemistry,
Dubrovnik - Cavtat, Yugoslavia. September (25 - 28), 1989
The Sixth European Symposium on Organic Chemistry (ESOC-6),
Belgrade, Yugoslavia. September (3 - 8), 1989
Most regular meetings of Serbian Chemical Society and all regional &
International conferences in chemical Science & Technology held in Former
Yugoslavia since 1973 until 1995.
Participant on the held Seminar on CODEX, HACCP, GMP and Syrian
specifications in food industry held at the Chamber of Industry in Aleppo
from the 28th 31st of November, 2004.
The First International Symposium in Food Safety. Held in Hama 23 25,
April, 2007.
The Second Syrian Expatriates Conference, Damascus, 11 14 May,
2007.
The Insidious Food Hazards as New Categories in HACCP and ISO22000 Based Systems
DIFSC 2009 Dubai International Food Safety Conference, Feb 24 - 26,
2009
The Hidden Hazards in Enhanced HACCP and ISO-22000 Based Systems
DIFSC 2010 Dubai International Food Safety Conference, Feb 21 - 24,
2010

: .

Member of Serbian Chemical Society (SHD Serbia - YU) since 1975.

Belgrade, Former Yugoslavia.
Member of the American Chemical Society (ACS) since 1981, Washington,
DC. USA.
Member of Aleppos Chamber of Industry since 1986.
Member of Goldsmith Association in Aleppo since 1987
Consultant external to SEBC since 1998 till 2004
Honor Membership of Environment's Friends Society Hama. Since
2005.
Member of the Board of Directors of Mental Illness & Drug's Addiction
Charity Society in Aleppo. Since 2006.

( TOT)
1. A certificate presented from SEBC and Aleppo Chamber of Commerce in
TRAIN THE TRAINER (TOT) held at SEBC-Damascus on Oct. 2003.
2. A certificate presented from Vocational Qualification in Science Engineering &
Technology for achieving the course of TRAIN THE TRAINER in Preparing and
delivering Training to Facilitate Production (TOT). Damascus on 06.04.2004.

3. Three days training Course presented from SEBC, Chamber of Commerce and
Aleppo Chamber of Industry in Marketing Skills held at the training Hall at the
Chamber of Industry Aleppo, 22 24 March, 2004.
4. A Three Days Training Course presented from SEBC Aleppo Chamber of
Commerce and Aleppo Chamber of Industry in Finance for non-financial
directors held at the training Hall at the Chamber of Commerce in Aleppo, 1113 May, 2004.
5. A Three Days Training Course and Workshop presented from SEBC,
Chamber of Commerce and Aleppo Chamber of Industry in Marketing Skills
held at the training Hall at the Chamber of Industry Aleppo, 17 19 May, 2004.
6. Active Member of Marketing and Management (M&M) Seminars held at
SEBC of Aleppo, Syria, in duration of one year (2003 2004).
7. Two days Work-shop on Strategic Planning held at the Chamber of
Commerce hall in Aleppo, Syria by Dr. J. M. Layoun, July, 2004.
8. A TRAIN THE TRAINER (TOT) certificate of Attendance presented from the
European Training Foundation, Agency of the European Union for achieving the
course of Train the Trainer (TOT) introductory course in two parts covering
Module Design, Lesson Planning, Training Planning Industrial Analyses,
Testing, Measurement & Assessment, Team Development, Communication
Skills, Problems Solving, Time Management and Presentation Skills &
Training Function in a company. Aleppo from 14 18th of March 2004 and
from 19-23rd of September 2004.

.

( )
.
. 2004

( HACCP)
. 2000 .



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