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Table Of Contents

Klasifikasi ilmiah
Zea mays ssp. maysL
Tongkol jagung dengan bulir beraneka warna
Kandungan gizi Jagung per 100 gram bahan adalah:[3]
Bahasa lokal
BAB I PENDAHULUAN
BAB II ISI DAN PEMBAHASAN
A. PENGERTIAN SEREALIA
B. JENIS – JENIS SEREALIA
C. FUNGSI SEREALIA
D. KOMPOSISI KIMIA
E. STANDAR PERSYARATAN MUTU
F. HASIL OLAHAN
BAB III PENUTUP
DAFTAR PUSTAKA
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Umbi

Umbi

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Published by Chef_Anja_3245

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categoriesTypes, School Work
Published by: Chef_Anja_3245 on Oct 15, 2012
Copyright:Attribution Non-commercial

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01/23/2013

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