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Chai Chaowasaree Entree_Side Final

Chai Chaowasaree Entree_Side Final

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Published by: Honolulu Star-Advertiser on Oct 16, 2012
Copyright:Attribution Non-commercial

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12/28/2014

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BreastofTurkeyRouladewithLeekFennelGravyandMashedKabochaPumpkinsChaiChaowasareeHonolulu,HI
Serves8
BreastofTurkeyRoulade
Ingredients:8slicesoffreshturkeybreast,about6-7oz.perpiece24piecesoffreshasparagusspears16sticksofcarrots,cuttoaboutthesamesizetotheasparagus6oz.Alouette®Garlic&HerbsSpreadableCheese,splitinto8portions1cupall-purposeflour3eggs,beaten3cupsbreadcrumbsorpankoSaltandpeppertotasteVegetableoil8stemsoffreshthymeandrosemaryDirections:-Preheatovento350degrees.-Bringa4-quartpotofsaltedwatertoaboil.Addcarrotsandboilforoneminute.Addasparagusandboilforanother20seconds.Removevegetablesandsoakinicewaterbath.Setaside.-Placeapieceofplasticwrapovereachturkeybreastandpoundoutuntilapproximately5-inchesx8-inchesinsize.-Spreadthecheeseoneachturkeybreastandtopwith3piecesofasparagusand2piecesofcarrots.Rolltheentirebreastoveruntilyouformasmalllog.Makesuretorollittightly,youcanuseapieceofplasticwrap.-Sprinkletheturkeyrouladewithflour,dipintheeggwashandrollitinthebreadcrumbs.
 
-Preheattheoilto350degreesandcooktheturkeyuntilgoldenbrown.Thecookingtimewilldependonthesizeoftheturkeyroulade.Ifyourollthemthicker,thenyouneedtocookthemlonger.Estimate2minutesinthefryerand5-10minutesintheoven.-Slicetheturkeyin1/3-inchthickpiecesandplacethemaroundthemashedpumpkinandtopwiththeleekgravy.Garnishwiththymeandrosemary.
LeeksFennelGravy
Ingredients:6Tbsp.leeks,whitepartsonly,sliced
6Tbsp.freshfennel,sliced2Tbsp.vegetableoil2Tbsp.shallots,minced2Tbsp.garlic,minced¼cupdrywhitewine2cupsheavycream2Tbsp.chickenbase2Tbsp.unsaltedbutter4freshthymesprigs,chopped4ItalianparsleysprigsLargepinchofblackpepperDirections:-Heatvegetableoilinamediumsaucepotovermediumheat.Addleeks,fennel,andsautéforaminute.Addgarlic,andshallotsandsautéforanotherminute.Addwhitewineanddeglazebyscrapingallthebrownbitsfromthebottomofthepan.Addremainingingredientsandbringtoaboil.Simmeruntilcreamthickens,andthenaddbutter.Whipuntilthebutterisincorporatedandstraintoremoveextravegetablesandherbs.
MashedPumpkin
Ingredients:2largeKabochapumpkinsabout2lbs.each

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