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Table Of Contents

Allison’s Gluten-Free Granola
New Orleans–Style French Toast
Sweet Cornmeal Waffles with Mashed Banana and Chocolate Chips
Pumpkin and Spice Waffles
Classic but Simple Quiche Lorraine
Overnight Breakfast Casserole
Crispy Cheese Wafers
Greek Spinach and Feta Balls
Five-Minute Hummus
Warm Baked Onion Dip with Tortilla Chips
Toaster Oven Flatbread
Oven-Baked Sweet Potatoes with Green Goddess Dip
Big Stuffed Mushrooms
Fried Green Tomatoes
Dee’s Sausage Pinwheels
Fresh Barbecue Chicken Spring Rolls
Our Favorite Chicken Lettuce Wraps
Crab Fritters with Spicy Mayonnaise
Chilled Cucumber and Tomato Soup
Cold Pimento Soup
Cream of Tomato Soup with Basil
Easy Black Bean Soup
Quick Tuscan White Bean Soup
Oven-Broiled French Onion Soup
Baked Potato Soup
Mom’s Chicken and Rice Soup
Texas Tortilla Soup
December Beef Stew
Pumpkin Spice Bread
Easy Irish Soda Bread
Buttermilk Biscuits
Zesty Parmesan Bread
Real Deal Gluten-Free Fried Chicken
Love Me Chicken Tender
Smashed Chicken Gluten-Free Style
Gluten-Free Chicken Potpie
Country-Fried Steak with Gravy
Braised Pot Roast with Vidalia Onions
Hartley’s Mexican Rice Supper
French Baked Pork Chops with Mustard Sauce
Golden-Brown Ham and Cheese Impossible Pie
Old-Fashioned Pigs in Blankets
Fried Shrimp and Tempura Veggies
Baked Eggplant and Zucchini Parmesan
Fettuccine Alfredo with Mushrooms
Homestyle Spaghetti Carbonara
Spaghetti with Pecorino and Pepper
Spaghetti with Fresh Tomatoes, Basil, and Mozzarella
Unbelievable Spaghetti and Meatballs
Pasta with Fresh Pesto Sauce
Meaty Macaroni
Stir-Fried Broccoli and Veggies over Rice Noodles
Grilled Chicken and Pesto Pizza
Greek Salad Pizza
Best Caesar Salad with Gluten-Free Croutons
Susan’s Penne and Tomato Salad
Sesame Noodle Salad
Gluten-Free Baked Apricots
Delicious Dirty Rice
Curried Rice Pilaf
Cheryl’s Corn Bread Dressing
Warm Lemon Pudding Cake
Slow Cooker Peanut Butter Brownie Pudding
Red Velvet Cake with Cream Cheese Frosting
Fresh Orange Cupcakes
Gingerbread Cupcakes with Quick Lemon Buttercream Frosting
Homemade Gluten-Free Pie Crust
Blueberry Glacé Pie
Little Fudge Tarts
Old-Fashioned Peach and Blueberry Cobbler
Gluten-Free Saucepan Brownies
Bev’s Raisin Cookies
P. 1
Unbelievably Gluten-Free; 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

Unbelievably Gluten-Free; 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

Ratings: (0)|Views: 153 |Likes:
Published by Workman Publishing
Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed.Author also of The Cake Mix Doctor Bakes Gluten-Free, and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good—not almost as good—as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies.Includes how to convert favorite recipes and tips for eating gluten-free on a budget.
Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed.Author also of The Cake Mix Doctor Bakes Gluten-Free, and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good—not almost as good—as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies.Includes how to convert favorite recipes and tips for eating gluten-free on a budget.

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Publish date: Oct 30, 2012
Added to Scribd: Oct 25, 2012
Copyright:Traditional Copyright: All rights reservedISBN:9780761175049
List Price: $18.95

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9780761175049

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Publishers Weekly reviewed this
Former food editor and Cake Mix Doctor series creator Byrn (The Cake Mix Doctor Bakes Gluten Free) hails from the South, and the region's tradition of deeply satisfying comfort food figures prominently in this collection of 125 gluten-free recipes for breakfast, appetizers, main dishes, soups and salads, breads, snacks, and desserts. Byrn, who does not have gluten or dairy sensitivities, directs her effort toward families with mixed nutritional needs, hearty appetites, little time to shop and prepare meals, and a budget. Many recipes call for store-bought gluten-free mixes, which Byrn has tweaked to achieve textures and tastes nearly identical to gluten-laden fare. From her country-fried steak, fried green tomatoes, skillet cornbread, and pecan pie, to Indian fried onion fritters, tempura, spinach and feta balls, and Irish soda bread, Byrne covers diverse territory. There is plenty of pasta, a decadent flourless chocolate cake, and a version of "smashed chicken" that will likely be a crowd pleaser. Aside from its many outstanding gluten-free versions of favorite foods like chicken pot pie and brownies and many naturally gluten-free foods (e.g., a tuna and white bean salad), Byrn's latest cookbook invites readers to a culinary adventure, whether by choice or medical necessity, where a little experimentation yields surprising results. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.

2012-09-17, Publishers Weekly
Publishers Weekly reviewed this
Former food editor and Cake Mix Doctor series creator Byrn (The Cake Mix Doctor Bakes Gluten Free) hails from the South, and the region's tradition of deeply satisfying comfort food figures prominently in this collection of 125 gluten-free recipes for breakfast, appetizers, main dishes, soups and salads, breads, snacks, and desserts. Byrn, who does not have gluten or dairy sensitivities, directs her effort toward families with mixed nutritional needs, hearty appetites, little time to shop and prepare meals, and a budget. Many recipes call for store-bought gluten-free mixes, which Byrn has tweaked to achieve textures and tastes nearly identical to gluten-laden fare. From her country-fried steak, fried green tomatoes, skillet cornbread, and pecan pie, to Indian fried onion fritters, tempura, spinach and feta balls, and Irish soda bread, Byrne covers diverse territory. There is plenty of pasta, a decadent flourless chocolate cake, and a version of "smashed chicken" that will likely be a crowd pleaser. Aside from its many outstanding gluten-free versions of favorite foods like chicken pot pie and brownies and many naturally gluten-free foods (e.g., a tuna and white bean salad), Byrn's latest cookbook invites readers to a culinary adventure, whether by choice or medical necessity, where a little experimentation yields surprising results. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.

2012-09-17, Publishers Weekly
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