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    Join us for informal presentations at UAA’s Institute of Social and Economic Research. It’s a way for ISER researchers and others from the public and private sectors to talk about topics of interest. Global Seafood Markets in 2030: Dominated by Aquaculture, with Wild Fish as Niche Market Products? FRANK ASCHE Fisheries Economist and Professor, Department of Industrial Economics University of Stavanger, Norway Come to ISER and hear Frank Asche, a well-known fisheries economist from Norway, talk

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    Join us for informal presentations at UAA’s Institute of Social and Economic Research. It’s a way for ISER researchers and others from the public and private sectors to talk about topics of interest. Global Seafood Markets in 2030: Dominated by Aquaculture, with Wild Fish as Niche Market Products? FRANK ASCHE Fisheries Economist and Professor, Department of Industrial Economics University of Stavanger, Norway Come to ISER and hear Frank Asche, a well-known fisheries economist from Norway, talk

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    165 views1 page

    Norway economist global seafood presentation

    Uploaded by

    Deckboss
    Join us for informal presentations at UAA’s Institute of Social and Economic Research. It’s a way for ISER researchers and others from the public and private sectors to talk about topics of interest. Global Seafood Markets in 2030: Dominated by Aquaculture, with Wild Fish as Niche Market Products? FRANK ASCHE Fisheries Economist and Professor, Department of Industrial Economics University of Stavanger, Norway Come to ISER and hear Frank Asche, a well-known fisheries economist from Norway, talk

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Join us for informal presentations at UAAs Institute of Social and Economic Research.

    Its a way for ISER researchers and others from the public and private sectors to talk about topics of interest.

    Global Seafood Markets in 2030: Dominated by Aquaculture, with Wild Fish as Niche Market Products? FRANK ASCHE
    Fisheries Economist and Professor, Department of Industrial Economics University of Stavanger, Norway Come to ISER and hear Frank Asche, a well-known fisheries economist from Norway, talk about how he sees the global seafood markets of the future. For a long time, wild fisheries have been the worlds last significant hunting industry. But an increasing number of seafood species are now being farmed for commercial production. World seafood markets are in rapid transition, as knowledge from agriculture is used to enhance the competitiveness of aquaculture products throughout the supply chain. These changes, led by farmed salmon, are likely to influence all parts of the seafood market, creating opportunities and challenges for coastal communitiesas well as the worlds fishing industries.

    When: Friday, October 26, 12 to 1 Where: Conference Room, Fifth Floor, Diplomacy Building
    The Diplomacy Building is at 4500 Diplomacy Drive, at the corner of Tudor Road and Tudor Centre Drive. FREE PARKING. Call 786-7710 if you need directions.

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