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Cultura Ridichii de Luna

Cultura Ridichii de Luna

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Published by Gherghescu Gabi

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Published by: Gherghescu Gabi on Oct 29, 2012
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02/22/2013

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Cultura de ridichi
Cultura la ridichi
 
Ridichii sunt cultivati pentru gustul lor placut, picant dar si pentru vitaminele pe care le contine (C, P, B1 ,B2 ), glucide, saruri minerale ( K,P,Ca,Mg) sisubstante volatile.Gustul picant este dat de sulfura de alil.Exista trei tipuri de ridichi: de luna, de vara si ridichi de iarna.Ridichile sunt consumate in stare proaspata sub forma de salata aproape tot anul.Ridichele de luna se cultiva prin semanat direct in camp, incultura de primavara si toamna, dar si in culturi protejate si fortate.Ridichele de vara si de iarnaeste cultivat numai in camp.
Cultivarea ridichilor de luna in camp.
Cultura de primavara este practicata sub forma de cultura secundara anterioara.Bune premergatoare sunt castraveti, tomatele, ardei etc.Pregatirea terenului se face conform cerintelor culturii de baza.Semanatul se realizeaza esalonat in 3-4 etape la interval de 10-15 zile incepand dinluna martie si pana la sfarsitul lunii aprilie.Semanatul se face manual sau mecanizat in functie demarimea suprafetei cultivate.Se seaman in benzi de cate 6 randuri distant intre benzi fiind de 45-50 cm, iar intre randuri de 15 cm. Norma de samanta este de 10-15 kg la hectar.Se seamana la o adancime de 1,5-2,0 cm, daca seseamana la o adancime mai mare radacinile se pot deforma.Lucrarile de intretinere a culturii sunt: raritul, se face la 3-4 cm pe rand, dar numai pe suprafete

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