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  • Kura Kha Aram

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    svglolla
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    Dhaniyalu / coriander seeds 1 cup chana dal 1 cup urad dal 15 red chillies 1 / 4th tsp jeera Method: Roast all the ingredients in a pan. Cool the fried ingredients, grind them to a fine powder and store in air tight container.

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    Dhaniyalu / coriander seeds 1 cup chana dal 1 cup urad dal 15 red chillies 1 / 4th tsp jeera Method: Roast all the ingredients in a pan. Cool the fried ingredients, grind them to a fine powder and store in air tight container.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    3 views1 page

    Kura Kha Aram

    Uploaded by

    svglolla
    Dhaniyalu / coriander seeds 1 cup chana dal 1 cup urad dal 15 red chillies 1 / 4th tsp jeera Method: Roast all the ingredients in a pan. Cool the fried ingredients, grind them to a fine powder and store in air tight container.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kurakhaaram Ingredients: 1 cup dhaniyalu/coriander seeds 1 cup chana dal 1 cup urad dal 15 red chillies 1 tsp methi

    seeds 1/4th tsp jeera Method: Roast all the ingredients in a pan. Cool the fried ingredients, grind them to a fine powder and store in air tight container.

    Page 1

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