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Studi Kelayakan Bisnis Indonesian Pernik

Studi Kelayakan Bisnis Indonesian Pernik

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Published by Muhammad K. Huda

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Published by: Muhammad K. Huda on Nov 01, 2012
Copyright:Attribution Non-commercial

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07/30/2013

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STUDI KELAYAKAN BISNIS
“INDONESIANPERNIK.COM”, MEDIA ONLINE BAGI PENGRAJIN
PERNIK INDONESIA
Nama : Muhammad Khoerul HudaNIM : 26 208 0208Jurusan : Teknik InformatikaMata Kuliah : Manajemen Proyek Pengampu : Mustafa, ST. MM.
FAKULTAS TEKNOLOGI INDUSTRIUNIVERSITAS ISLAM SULTAN AGUNG SEMARANG2011
 
I
STUDI KELAYAKAN BISNIS
“INDONESIANPERNIK.COM”, MEDIA ONLINE BAGI PENGRAJIN
PERNIK INDONESIA
Nama : Muhammad Khoerul HudaNIM : 26 208 0208Jurusan : Teknik InformatikaMata Kuliah : Manajemen Proyek Pengampu : Mustafa, ST. MM.
FAKULTAS TEKNOLOGI INDUSTRIUNIVERSITAS ISLAM SULTAN AGUNG SEMARANG2011DAFTAR ISI
 
IIHalaman Judul ................................................................................................. IDaftar Isi .......................................................................................................... IISTUDI KASUS - Pengrajin di Indonesia dan Permasalahannya .................... 1Kendala Pengrajin di Indonesia ..................................................... 1INDONESIANPERNIK.COM ....................................................................... 5Tentang Indonesianpernik.com ..................................................... 5Studi Kelayakan Bisnis .................................................................. 61. Aspek Hukum ....................................................................... 72. Aspek Sosial Ekonomi Budaya ........................................... 83. Aspek Pasar dan Pemasaran ................................................ 94. Aspek Teknis dan Teknologi ............................................... 95. Aspek Manajemen ............................................................... 106. Aspek Keuangan .................................................................. 10Penutup dan Kesimpulan ................................................................................. 11

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