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VeganCulinaryExperience - Aug 2010

VeganCulinaryExperience - Aug 2010

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Published by: CaptainEON on Nov 04, 2012
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07/05/2013

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Table of Contents
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Features
 
By 
 
 Jill 
 
Nussinow,
 
MS,
 
RD
 
A
 
vegan
 
 journey
 
through
 
one
 
of 
 
Mexico’s
 
most
 
famous
 
culinary
 
regions.
 
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
From
 
pan
 
roasting
 
to
 
rinsing
 
onions,
 
these
 
techniques
 
make
 
for
 
a
 
fun,
 
authentic
 
experience
 
in
 
your
 
Mexican
 
kitchen.
 
e
and
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
A
 
few
 
pieces
 
of 
 
equipment
 
can
 
change
 
your
 
dining
 
from
 
good
 
to
 
spectacular.
 
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
Every
 
culture
 
has
 
their
 
own
 
unique
 
ingredients
 
and
 
Mexican
 
is
 
no
 
exception.
 
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
A
 
guide
 
on
 
how
 
to
 
handle,
 
purchase,
 
and
 
identify
 
a
 
host
 
of 
 
chiles
 
 
By 
 
Marty 
 
Davey,
 
MS,
 
RD
 
An
 
fascinating
 
article
 
on
 
the
 
historical
 
cultivation
 
and
 
uses
 
of 
 
agave.
 
 
By 
 
Chef 
 
 Angela
 
Elliott 
 
Angela
 
shares
 
her
 
amazing
 
recipes
 
for
 
corn
 
tortillas
 
and
 
fajita
 
burritos.
 
Columns
 
3
 
Find
 
out
 
what’s
 
up
 
with
 
the
 
Vegan
 
Culinary
 
Experience
 
this
 
month.
 
 
By 
 
Liz
 
Lonetti 
 
Learn
 
about
 
mesquite
 
trees,
 
 jalapenos,
 
and
 
how
 
to
 
dry
 
and
 
smoke
 
your
 
own
 
chipotles!
 
7
 
Get
 
connected
 
and
 
find
 
out
 
about
 
vegan
 
friendly
 
businesses
 
and
 
organizations.
 
 
A
 
listing
 
of 
 
all
 
the
 
recipes
 
found
 
in
 
this
 
issue,
 
compiled
 
with
 
links.
 
see
 
the
 
 following
 
 page
 
 for 
 
interviews
 
and 
 
reviews…
 
La Cocina Mexicana1|August 2010
 
 
Table of Contents 2
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Interviews Reviews
 
 
Robin
 
is
 
a
 
prolific
 
vegan
 
cookbook
 
author,
 
with
 
19
 
different
 
books
 
under
 
her
 
belt.
 
 
Meet
 
the
 
founders
 
of 
 
Our
 
Hen
 
House,
 
a
 
clearing
 
house
 
for
 
animal
 
activism
 
issues.
 
Featured
 
Artist
 
 
Not
 
only
 
is
 
Bruce
 
a
 
longtime
 
game
 
designer
 
and
 
author,
 
he’s
 
a
 
vegetarian
 
with
 
an
 
eye
 
on
 
environmental
 
issues.
 
Featured
 
Medical
 
Professional
 
 
Jeff 
 
Novick
 
is
 
one
 
of 
 
the
 
most
 
well
known
 
vegan
 
dieticians
 
in
 
the
 
world
 
with
 
a
 
well
deserved
 
reputation
 
as
 
a
 
funny
 
and
 
engaging
 
speaker.
 
 
By 
 
 Jason
 
Wyrick 
 
A
 
Southern
 
California
 
restaurant
 
serving
 
casual
 
vegan
 
Southwestern
 
fare.
 
 
By 
 
Madelyn
 
Pryor 
 
High
 
quality
 
authentic
 
Mexican
 
salsas
 
for
 
any
 
occasion.
 
 
By 
 
Madelyn
 
Pryor 
 
Quick
 
and
 
bold
 
recipes
 
in
 
under
 
thirty
 
minutes.
 
 
By 
 
Madelyn
 
Pryor 
 
A
 
rock
 
solid
 
cookbook
 
with
 
a
 
large
 
collection
 
of 
 
delicious
 
recipes
 
perfect
 
for
 
the
 
home
 
cook.
 
La Cocina Mexicana2|August 2010

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