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VeganCulinaryExperience - Dec 2009

VeganCulinaryExperience - Dec 2009

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Published by CaptainEON

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Published by: CaptainEON on Nov 04, 2012
Copyright:Attribution Non-commercial

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05/23/2014

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Table of Contents
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Features
 
By 
 
 Jill 
 
Nussinow,
 
MS,
 
RD
 
Learn
 
about
 
this
 
tart,
 
overlooked
 
spice
 
that
 
is
 
so
 
important
 
to
 
Middle
 
Eastern
 
cuisine.
 
 
By 
 
Chef 
 
Philip
 
Gelb
 
Edamame
 
hummus,
 
miso
 
veggie
 
kebabs,
 
and
 
more.
 
Yum!
 
 
By 
 
 Angela
 
Elliott 
 
An
 
inspirational
 
reflection
 
on
 
the
 
transformative
 
healing
 
power
 
of 
 
raw
 
foods
 
through
 
three
 
personal
 
stories.
 
Columns
 
3
 
Find
 
out
 
what’s
 
up
 
with
 
the
 
Vegan
 
Culinary
 
Experience
 
this
 
month.
 
 
By 
 
Liz
 
Lonetti 
 
Growing
 
tips,
 
culinary
 
uses,
 
and
 
a
 
bit
 
of 
 
history
 
about
 
four
 
ancient,
 
and
 
contemporary,
 
trees.
 
By 
 
Barry 
 
Lovelace
 
Maximize
 
your
 
efficiency
 
in
 
the
 
gym
 
with
 
Tabata
 
Intervals.
 
A
 
By 
 
Christine
 
Watson
 
The
 
Compassionate
 
Nutritionist
 
shows
 
how
 
easy
 
it
 
is
 
to
 
take
 
a
 
predominantly
 
vegan
 
cuisine
 
completely
 
vegan.
 
 
By 
 
Mindy 
 
Kursban,
 
Esq.
 
Find
 
out
 
how
 
you
 
can
 
make
 
a
 
difference
 
through
 
the
 
mighty
 
influence
 
of 
 
your
 
spending
 
power.
 
8
 
Get
 
connected
 
and
 
find
 
out
 
about
 
vegan
 
friendly
 
businesses
 
and
 
organizations.
 
 
A
 
listing
 
of 
 
all
 
the
 
recipes
 
found
 
in
 
this
 
issue,
 
compiled
 
with
 
links.
 
see
 
the
 
 following
 
 page
 
 for 
 
interviews
 
and 
 
reviews…
 
Food from the Middle EastDecember 2009|1
 
 
Table of Contents 2
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Interviews Reviews
 
 
Angela
 
specializes
 
in
 
making
 
raw
 
food
 
simple
 
and
 
accessible
 
without
 
compromising
 
on
 
flavor.
 
Featured
 
Artist
 
 
A
 
love
 
for
 
poetry,
 
cooking,
 
and
 
animals
 
merge
 
in
 
Butterflies’
 
inspiring
 
words,
 
a
 
mix
 
of 
 
compassion
 
and
 
philosophy
 
set
 
to
 
meter
 
and
 
rhyme.
 
 
By 
 
Madelyn
 
Pryor 
 
Pita
 
Jungle
 
boasts
 
an
 
extensive
 
menu
 
of 
 
Mediterranean
 
inspired
 
cuisine
 
with
 
lots
 
of 
 
vegan
 
options.
 
By 
 
Madelyn
 
Pryor 
 
Yummy
 
Earth
 
produces
 
extra
tasty
 
organic
 
suckers
 
and
 
other
 
candy,
 
with
 
lots
 
of 
 
different
 
flavors
 
set
 
to
 
tantalize
 
and
 
delight.
 
 
By 
 
Madelyn
 
Pryor 
 
Sublime
 
is
 
one
 
of 
 
the
 
preeminent
 
vegan
 
restaurants
 
in
 
the
 
United
 
States.
 
Read
 
on
 
to
 
see
 
what
 
our
 
reviewer
 
has
 
to
 
say
 
about
 
their
 
foray
 
into
 
the
 
cookbook
 
world.
 
Food from the Middle EastDecember 2009|2

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